i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo...
Author: raymond spencer
The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".
Author: Julie Ann Keene
Easy and perfect dish to take to a potluck! This is a perfect vegetarian dish!
Author: Stephanie Dodd
A friend of mine at work made this for a pot luck last year and it was so good, I wanted to share it with everyone.
Author: Bonnie Roberts
I found this years ago in a Good Housekeeping Magazine. I changed it around to fix our taste. It was the first time I fixed Polenta.We like this for a change. I hope you enjoy.!!!!!!!!!!
Author: Zelda Hopkins
At the bereavement lunch,yesterday,a lady brought a large foil pan into the kitchen and asked us to serve it with lunch.She also gave me a copy of the recipe and said"I always bring a recipe because most...
Author: Leanne D.
This recipe is very creamy and delicious. You will have no problem getting your family to the table for this casserole. Great comfort food. Makes enough for 2 -8x8-inch casserole dishes. Eat one freeze...
Author: Pat Duran
This is a cheap and cheerful large family sized meal, baked in the one pan. Chicken legs can be swapped for thighs (bone in). A mild Mexican dish perfect for children, heat can be increased by using medium...
Author: Betty Bramanis
This potato casserole is made with velveeta cheese and grated parmesan. Its a good change up from using cheddar cheese. The bacon and green onion really gives this dish a great flavor.
Author: Mary Lee
You may not want to believe this but yes I made Sauerkraut & cooked it in Dr Pepper it was so good. I went to make another one pot wonder, & discovered I was out of Apple Juice. Had this Dr Pepper left...
Author: Rose Mary Mogan
THIS IS A HEARTY DISH THAT I LOVE TO MAKE, THEIR IS NEVER ANY LEFT!
Author: FANNIE MCCOY
We love pasta and there are so many things you can with all the great pasta choices. And pasta no longer needs to be long thin noodles with red sauce ! So this recipe is kind of a combination of 2 of my...
Author: Maggie M
A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!
Author: Diane Atherton
I love exploring with spices and ingredients, so this is something that I put together one night for my parents and myself. It's low sodium and has little to no dairy, so it is perfect for lactose intolerant...
Author: Chiara Cyr
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Author: Polly Woodard
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Author: KAYLEEW
Shepherd's Pie is one of those dishes done differently by every person. I don't consider this recipe a "pie" because there is no crust. Also, the peas should be with the rest of the beef/vegetable mix,...
Author: Cindy Pritchett @citpritchett
i created this casserole recipe,if you fan of buffalo wings with blue cheese,this is delicious
Author: raymond spencer @clownman70360
This homemade Chicken Soup Casserole recipe is the ultimate comfort food! Filled with shredded chicken and veggies, and topped with flaky crescent rolls!
Author: Jessica- The Novice Chef
Author: slightly adapted from Pam Anderson
Another good casserole recipe from the Taste of Home Magazine, "Simple and Delicious," however, it does require 8 hours of chilling time prior to baking. We had this tonight and it was a hit! The picture...
Author: Wendy Gardner
i create this new chicken casserole recipe,it everything with spicy,it filled with prepared queso,jalapenos,pepperjack cheese and pepper jelly,this chicken casserole so spicy,i need a glass of milk?
Author: raymond spencer
I found this recipe in a old cookbook and my family loves it!
Author: Shawna Calkins
A recipe from my Aunt Sue that we had every Thanksgiving that we spent with them.
Author: Laura Mattingly
This is a remix dish, created from 5 1/2 cups of leftover chili. I really didn't want to freeze it, so I created this clever way to use it in a different way. Using foods that I thought would go well with...
Author: Rose Mary Mogan
This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.
Author: barbara lentz
This is a "2-in-one" recipe... A while back I found a "Shipwreck" recipe on a website and tried it. It was way too dry and we didn't like it much. I played around with it until I found the one we like...
Author: Dene Mitzel
Just had another wonderful Thanksgiving dinner at our dear friends house yesterday and she sent us home with some left overs. My sweetie ate his all gone and said that we sould make this again when we...
Author: Norma DeRemer
I used Nitrite free hot dogs and also used homemade whole wheat flour tortillas. This recipe is simple and one that kids love.
Author: Muna Escobar
So easy and with big, bold flavors, each bite of this keto Taco Casserole is delish!
Author: Chef Jenn
i create this delicious casserole recipe is based on Carl's jr and Burger King's Steakhouse Burger.
Author: raymond spencer
At my husbands special request I made a different version of Beef Stroganoff. I wanted to take it over the top in flavor & presentation. I used Black Angus Sirloin Tip Steaks, added some Sugar Snap Peas...
Author: Rose Mary Mogan
This is my version of skinny Enchiladas. I had a basic low fat recipe. I tweaked it. I also made it lower fat. These are delicious. You will not miss the fat at all. They are about 8 grams of fat each....
Author: Nor Mac
I decided to make a low fat version of Baked Ziti the other night. I wanted to work with what I had on hand and a few things I had picked up at the store. This was a huge success! I call it Italian Pasta...
Author: Diana Perry
do you love enjoy buffalo wings,go try this recipe,it filled with cheese.
Author: raymond spencer
This makes a large baking dish completely full and it never lasts. My family devours this! It's rich, creamy an cheesy! Cooking times are just estimated as it varies with every stove and I've also never...
Author: Cindee Vett
Do You Like Tater Tot Casserole? If yes, then this is going to be the best version you will ever make in your life. I bet once you prepare it, your family would fall in love with you again. Just check...
Author: Jane Kaylie
After searching many recipes and techniques I finally came up with a nice combination of ingredients for this recipe. Including the idea from Susan's Sweet Potato Soup. The creamy sweet potato adds a nice,...
Author: Pat Duran
So if a walking taco and a taco salad had a casserole this what it would look and taste like to like to me and my family. My family loves this walking taco casserole. Extremely easy to make and very versatile....
Author: Amanda Smith
I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition...
Author: Pat Duran
This is a delicious and satisfying dish that anyone will love! The chicken will become semi-shredded by the time it is done--it literally falls apart. To spice it up a bit you could add a pinch or two...
Author: Ellen Bales
I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.
Author: Jo Zimny
This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.
Author: Stephanie Jameson
Original recipe calls for 1 C. uncooked rice to replace quinoa grain. Try using pork steaks instead of chicken yum!
Author: Susan Kelly