How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal...
Author: Robyn Bruce
I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.
Author: Jo Zimny
After searching many recipes and techniques I finally came up with a nice combination of ingredients for this recipe. Including the idea from Susan's Sweet Potato Soup. The creamy sweet potato adds a nice,...
Author: Pat Duran
I've always made chicken parmesan the hard way by frying the chicken, boiling the noodles, etc. I watched my Cousin throw this dish together in a matter of minutes and it's the only way I make chicken...
Author: Janet Crow
This makes a large baking dish completely full and it never lasts. My family devours this! It's rich, creamy an cheesy! Cooking times are just estimated as it varies with every stove and I've also never...
Author: Cindee Vett
Do You Like Tater Tot Casserole? If yes, then this is going to be the best version you will ever make in your life. I bet once you prepare it, your family would fall in love with you again. Just check...
Author: Jane Kaylie
This is a delicious and satisfying dish that anyone will love! The chicken will become semi-shredded by the time it is done--it literally falls apart. To spice it up a bit you could add a pinch or two...
Author: Ellen Bales
A friend of mine at work made this for a pot luck last year and it was so good, I wanted to share it with everyone.
Author: Bonnie Roberts
I adopted this recipe concept from this site- but, I think I changed it so much , it would be unrecognizable. My family loves it too and I love this recipe because, it's quick and easy. I like the addition...
Author: Pat Duran
This is a wonderfully creamy dish that is worth every single calorie! It's a cinch to make and so, so satisfying to sit down and eat.
Author: Stephanie Jameson
This is a heavy, comfort dish with strong flavors. It tastes best after it is allowed to cool out of the oven, and makes excellent leftovers.
Author: Monica H
This is a crowd pleaser. Cheese, chicken, artichokes, spinach and pasta, the combination is comfort food at its best!
Author: Marvin Beachler
The fiesta-infused chicken mix makes this already delicious mac & cheese even more flavorful. Terrific creativity... and terrific recipe!
Author: Cynthia Rivers Martinez
A Mexican-style spicy chicken cassserole that's so easy to make. Mom would make this whenever she had left-over chicken.
Author: sherry monfils
What a super easy dinner recipe. Jalapenos add a kick to the meal. The kielbasa combined with onions, bacon, spices, and ooey gooey cheese is fantastic. This will be gobbled up in no time!
Author: Kathy Williams
Guests are going to love this lasagna when you have them over for dinner. The fabulous flavors in this recipe will have your meat-loving friends asking for seconds!
Author: Andy Anderson !
An easy and delicious family-pleasing meal made with common pantry ingredients. Originally from Southern Living, slightly adapted.
Author: Sassy J
i created this casserole recipe,if you fan of buffalo wings with blue cheese,this is delicious
Author: raymond spencer @clownman70360
A simple and scrumptious tuna casserole made with chow mein noodles and bean sprouts. 26
This is one of my favorite recipes. Since I prefer dumplings without chicken, Nanny always uses the chicken from cooking dumplings to make this chicken casserole!
Author: Kelli Friedman
I love this casserole. I serve it with my mexican cornbread and a salad.
Author: Melissa Snow
This should be called leftovers from the refregerator...LOL I made Italian style hot dogs yesterday and had some left over..plus some sauce in the pantry;and of course cheese 2 packages with a little in...
Author: Pat Duran
This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.
Author: barbara lentz
This is a "2-in-one" recipe... A while back I found a "Shipwreck" recipe on a website and tried it. It was way too dry and we didn't like it much. I played around with it until I found the one we like...
Author: Dene Mitzel
Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon...
Author: Deb Lund
I came up with this recipe when I wanted something that was similar to eggplant parm but something a bit more deconstructed. Eggplant Casserole has the flavor, seasonings, and cheeses without the heavy...
Author: Donna Graffagnino
I decided to make a low fat version of Baked Ziti the other night. I wanted to work with what I had on hand and a few things I had picked up at the store. This was a huge success! I call it Italian Pasta...
Author: Diana Perry
I have seen several versions of this recipe. I just put my own spin on it. This is the way my gang likes it. The picture is not mine; it is from the internet but it gives you a general idea of how the...
Author: Jeanne Benavidez
This is my twist on a recipe I found from Taste of Home. I have added green beans (you can use whatever vegetable you would like) and I cook in a cast iron skillet for better flavor. My husband devours...
Author: Ruthann Cook
Another good casserole recipe from the Taste of Home Magazine, "Simple and Delicious," however, it does require 8 hours of chilling time prior to baking. We had this tonight and it was a hit! The picture...
Author: Wendy Gardner
We love pasta and there are so many things you can with all the great pasta choices. And pasta no longer needs to be long thin noodles with red sauce ! So this recipe is kind of a combination of 2 of my...
Author: Maggie M
i create this new pizza casserole,it based on subway's chicken bacon ranch sandwich,contain no pizza sauce in this recipe,combine with leftover roasted chicken,crumbled bacon,angel hair pasta and alfredo...
Author: raymond spencer
The mustard and cheese baked into the casserole give it a bright flavor. Ciabatta is a must since normal buns get all soggy. This is my chili dog solution for my fiancee who DESPISES "wet bread".
Author: Julie Ann Keene
This is a real Deep South sweet-potato dish. To Yankees it may seem more like a dessert, but the sweetness is a good foil to a salty ham or a pork roast, and the dish is traditional at the holiday table....
Author: Edna Lewis, Scott Peacock
This is a fantastic rustic sloppy joe recipe. It's super easy to make the sauce - in fact, you probably have the ingredients in your kitchen. Cooking the biscuits on top is genius. It's wonderful to serve...
Author: Sharon Freeze @dutchovencamper
It's creamy, it's cheesy, it's gooey, and it's packed with flavor. You really can't go wrong! Pro Tip: Be sure to check the internal temperature with a meat thermometer to ensure it reaches a minimum of...
Author: Lynsee Gilbert
Easy Baked Pesto Chicken is a tasty dinner that you can make with purchased pesto if you don't have any in the freezer.
Author: Kalyn Denny
My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this...
Author: Janice Anderson
Yummy and delicious! Very easy to make. :) Photos: my own
Author: Carol Perricone
Sort of a Mexican version of Monkey Bread, and really really good! If you don't want to put onions (the green ones I suggested) on top, I have also cooked them in with the hamburger.
Author: Megan Stewart
I AM MAKING THIS TONIGHT FOR DINNER. I AM GOING TO MAKE MY OWN SANTA FE COOKING CREME BY ADDING SOME TACO SEASONING TO CREAM CHEESE AND MAYBE SOME SOUR CREAM.
Author: Kimi Gaines
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy serving...
Author: Beth Pierce
This is a great, family-friendly dish that everyone is sure to love. A nice change from regular, old spaghetti.
Author: Heather Reed