Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!
Author: sal
With a family of 5 and an occasional extra guest plus a tight budget, this was a dish my Mother made quite often. It can be expanded to feed a large crowd. The cheese thickens the soup and adds more delicious...
Author: Marilyn Renfro Gore
Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.
Author: LTWARD
Casseroles can be a cooks best friend at times! They are quick, easy and full of flavor. Most casseroles are loaded with heavy sauces and cheese, which is what makes them so tasty and inviting. Even though...
Author: Diane Atherton
This is a healthier version of cabbage rolls from the Looneyspoon collection.
Author: sylvia bourque
This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is...
Author: Crystal ~
A twist on traditional turkey stuffing, with a mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and...
Author: Kristina
This is such an amazing recipe :) I found it in a Taste of Home magazine and the picture of it was so tasty looking and I just had to try it and to be honest I wasn't disappointed :)
Author: Laura Mattingly
One of many great crawfish recipes around Louisiana! Fresh or frozen crawfish tails may be used. If using fresh crawfish, saute lightly with a touch of cajun seasonings.
Author: Janis McRae
"No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole." This is really flavorful. the fresh vegetables and fresh ingredients makes an incredible difference...
Author: Sharon Antoniak
Author: Kitchen Crew
In the mood for stuffed cabbage was not in the mood for waiting on them to get done, so I improvised!
Author: Andra Kubala
This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper!...
Author: JANET R
Macaroni and Cheese with Prosciutto Casserole
Author: Jane Kaylie @Recipesnfoodcom
I love a good vegetable casserole and ratatouille is one of those wonderful concoctions that gives all the freshness of summer no matter what time of year it is. I updated some techniques by smoothing...
Author: Glenda Purvis @photolady63
Made this up the other day. It is layers of marinated chicken, veggies and two cheeses. It actually was a collaboration between my lockdown houseguests and myself. It was a lot of fun, and I think that...
Author: Andy Anderson ! @ThePretentiousChef
Looking for a new way to serve sausage & ground beef? Well if your family is anything like mine, they'll be begging for more! (Trust me when I say that it tastes better than it looks!)
Author: Cathy Cottrell
My family doesn't like the spinach, so I make it without and this is delish!!
Author: Stephanie Leamer
This could very well become your go-to casserole; the ingredients are usually on hand and it is easy to prepare! Oh, and it happens to taste really good, too! When the Kitchen Crew and I prepared this...
Author: Leslie Holt
This is a recipe that I came up with because I liked Luby's Cafeteria's squash casserole. I've made many variations of it over the years and my family has loved all of them. I will list the variations...
Author: Mary Terrell
This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey.
Author: emoon
As a kid, I loved it when my Mom made this. And it came from her wonderful red and white checkered cookbook. Later on it became my kids favorite as well, and a good way to get them to eat broccoli.
Author: Carol Davis
This is comfort food with a capital "C". If you like sauerkraut you'll enjoy this. Just the smell of it cooking in the oven is soothing. Basically, it is a lazy version of stuffed cabbage rolls, known...
Author: Lee Jacintho
Everyone has a recipe for baked spaghetti and if they don't they should.
Author: Cathy Smith
An easy to make, delicious casserole. Freezes well.
Author: Anita Hoffman
My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between...
Author: Megan Stewart
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Author: Bonnie
I have never been a squash lover but this is an amazing dish. I make this all year round and its absolutely delicious. It's always gone around the holidays as well. The chestnuts give it an unexpected...
Author: Angie Newcomb
This recipe came out of a Southern Living Magazine. I used Barilla pasta sauce and Buitoni Pesto and Ravioli. My daughter who has been a picky eater all her life liked this dish.
Author: Teresa Logiotatos
I was looking for a different way to cook chicken that is easy and the family would like. So I raided my pantry and came up with this. It came out looking great and we all loved it that I would probably...
Author: Hanan Hussein @Hananhus
This casserole looks every bit as good it tastes! The aroma of the sausage and the onions, garlic and peppers all blended so well. My husband came into the kitchen and said it smelled like an Italian restaurant!...
Author: Diane Taylor @LUV2COOKNBAKE2
About 40+ yrs ago a friend of a friend gave me this recipe. Through the years I have refined it to my families taste and it is now a staple when I can't think of anything for casserole wed to send to my...
Author: Suzanne Marzano @kittybusia
This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham,...
Author: VPMSAVGA
Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!
Author: GRAMMYROSE
I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.
Author: Chantelle Upton
Author: Kitchen Crew
This is an authentic recipe from my Great Grandmother, and Grandma's, and it was one of my dad's favorite dishes, besides Grandma's mincemeat pie! Sadly, my Great Grandmother and Grandmama died both when...
Author: C P
My daughter has been trying to lose a few pounds but loves fattening food, lol, poor girl, so I told her I would help by making tweaks in her favorite recipes & this is 1 she loves.
Author: sherry monfils
When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have...
Author: Darla Sibley
This is a delicious dish, my kids love this!
Author: Christine Chamberlain
Good old favorite combined into a casserole. Ive had this recipe for 30 years now. A dear friend who is passed away now gave it to me and its been a family favorite, its sure to be a favorite at your home...
Author: Cathy Boggs