This soup serves 6-8 people, but I suggest doubling the recipe, I could eat the whole thing myself, it's so delicious!! You can also make this with brocolli. Add in some cooked cubed potatoes also if desired....
Author: Kittencalrecipezazz
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Author: Elmotoo
I had a bag of the shredded cabbage mix for coleslaw in the frig and wanted to add a new twist to it. I created as I went, so all of these measurements are approximate, adapt it to suit your needs, tastes...
Author: Yrhaven aka Condime
From the Alpha-Bakery children's cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!
Author: coconutcream
Make and share this Microwave Steamer Bag Carrot Cauliflower Medley recipe from Food.com.
Author: WiGal
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or how...
Author: lazyme
French Fried Cauliflower was always one of the veggies on out holiday table growing up. My grandmother would stand over the cast-iron skillet for HOURS turning each piece inch by inch so they would be...
Author: Suzq67
A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.
Author: CountryLady
From a magazine but no idea which one. Recipe states: In this recipe, cauliflower florets are cooked in boiling water, then covered with flavored crumbs and finished in the oven. If the cauliflower has...
Author: Oolala
We really enjoy this soup. If you like cauliflower you have to try this, its full of flavor and pretty simple too.
Author: mommyoffour
Make and share this Creamy Vegetable Medley recipe from Food.com.
Author: Fantastic Moron
Make and share this Tempeh and Cauliflower With Rice Noodles recipe from Food.com.
Author: Diann is Cooking
Make and share this Cauliflower-Leek Bake (1 Point) recipe from Food.com.
Author: Mama2boys
Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's...
Author: tgirlz
This guilt-free, easy, and budget-friendly recipe can satisfy even the heartiest appetites.
Author: lcs
Beautiful combination of flavours. Salad is best made a couple of hours before serving to allow cauliflower to chill and flavours to combine and intensify.
Author: ballarat
Make and share this Curry Roasted Cauliflower recipe from Food.com.
Author: Jena Lewis
Another inexpensive dish for Passover with whatever fresh or frozen vegetables you have around. In my family, we make two kinds of dishes for Passover: all kinds of chicken recipes and all kinds of vegetable...
Author: Studentchef
The cauliflower isn't "drowning" in the sauce. In fact, in autumn, when the cauliflower is very, very large, sometimes I increase the sauce/topping by 50% or even double it. Kids generally love it!
Author: Parsley
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and you'll go for a heaping second serving.
Author: Sophaholic
I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it.
Author: Dancer
I use a large head of cauliflower because Adam thinks that this is the main course as well as appetizer and bed time snack. Normal people would only use about 3 cups of flowerettes (1/2 large head), if...
Author: less2saw
It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste.
Author: Boomette
Make and share this Karnabeet Makly (Deep-Fried Cauliflower) recipe from Food.com.
Author: LisaAD
The small bits of cauliflower gives the chowder broth a nice clean thickness.
Author: Brad Leone
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Author: CHERYLPTW
Make and share this Ginger-Curry Cauliflower recipe from Food.com.
Author: Skeeter
From Judith Ferguson's book, Japanese Cooking. Cook time doesn't include the 3 hours refrigeration time. Mirin is fermented soy bean paste; it comes in a light or white variety, or dark, reddish color;...
Author: mersaydees
This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.
Author: Mrs.Habu
Make and share this Macaroni and Cauliflower Au Gratin recipe from Food.com.
Author: loof751
Yummy authentic Italian ingredients of black olives, anchovies and capers, make this the wonderful salad for an Italian menu.
Author: Rita1652
This is a recipe from my aunt that she now makes during the holidays. I LOVE LOVE LOVE this! I have made it a few times. Doesn't have to be a holiday only recipe *THANK GOD*. I hope you enjoy this as much...
Author: kzbhansen
This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner.
Author: Fancy Nancy
The key to developing crispy browned surfaces on roasted cauliflower is baking in a superhot oven on the lowest rack so the baking sheet is close to the heat radiating off the bottom of the oven.
Author: Claire Saffitz
Recipe serves 4 as an appetizer or side dish. Can also be coarsely chopped and stirred into a lettuce or bean salad or on a sandwich like a muffuletta. Store in an airtight container in the refrigerator...
Author: threeovens
With hundreds of reviews on food network, this is from Jeff Mauro on Sandwich King. Enjoy! Cook time is marinating time.
Author: Sharon123