Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Author: Elmotoo
Make and share this Grilled Foil-Wrapped Parmesan-Basil Vegetable Medley recipe from Food.com.
Author: IOjaw
Make and share this Spiced Cauliflower recipe from Food.com.
Author: evelynathens
Make and share this Creamy Vegetable Medley recipe from Food.com.
Author: Fantastic Moron
We really enjoy this soup. If you like cauliflower you have to try this, its full of flavor and pretty simple too.
Author: mommyoffour
French Fried Cauliflower was always one of the veggies on out holiday table growing up. My grandmother would stand over the cast-iron skillet for HOURS turning each piece inch by inch so they would be...
Author: Suzq67
I had a bag of the shredded cabbage mix for coleslaw in the frig and wanted to add a new twist to it. I created as I went, so all of these measurements are approximate, adapt it to suit your needs, tastes...
Author: Yrhaven aka Condime
A great way to "store" produce when the price is right! This recipe came from Company's Coming Cooking For The Seasons.
Author: CountryLady
Another inexpensive dish for Passover with whatever fresh or frozen vegetables you have around. In my family, we make two kinds of dishes for Passover: all kinds of chicken recipes and all kinds of vegetable...
Author: Studentchef
Make and share this Microwave Steamer Bag Carrot Cauliflower Medley recipe from Food.com.
Author: WiGal
Make and share this Tempeh and Cauliflower With Rice Noodles recipe from Food.com.
Author: Diann is Cooking
Make and share this Creamy Cauliflower Leek Soup recipe from Food.com.
Author: Outta Here
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
Make and share this Cauliflower-Leek Bake (1 Point) recipe from Food.com.
Author: Mama2boys
The small bits of cauliflower gives the chowder broth a nice clean thickness.
Author: Brad Leone
I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it.
Author: Dancer
From a magazine but no idea which one. Recipe states: In this recipe, cauliflower florets are cooked in boiling water, then covered with flavored crumbs and finished in the oven. If the cauliflower has...
Author: Oolala
The cauliflower isn't "drowning" in the sauce. In fact, in autumn, when the cauliflower is very, very large, sometimes I increase the sauce/topping by 50% or even double it. Kids generally love it!
Author: Parsley
Beautiful combination of flavours. Salad is best made a couple of hours before serving to allow cauliflower to chill and flavours to combine and intensify.
Author: ballarat
This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner.
Author: Fancy Nancy
This recipe is low-calorie and low in carbohydrates to meet the needs of my Ideal Protein® diet plan. I use this as a substitute for potatoes.
Author: DwightNT
A divine dish made by a woman who knew how to entertain and was an incredible cook. Even if you don't like cauliflower, you'd never know it's there, and you'll go for a heaping second serving.
Author: Sophaholic
I use a large head of cauliflower because Adam thinks that this is the main course as well as appetizer and bed time snack. Normal people would only use about 3 cups of flowerettes (1/2 large head), if...
Author: less2saw
Make and share this Curry Roasted Cauliflower recipe from Food.com.
Author: Jena Lewis
Make and share this Karnabeet Makly (Deep-Fried Cauliflower) recipe from Food.com.
Author: LisaAD
Make and share this Macaroni and Cauliflower Au Gratin recipe from Food.com.
Author: loof751
A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano-Reggiano before serving.
Author: CHERYLPTW
It's very different than other cream of cauliflower. It is my favourite for now. The ginger, the turmeric and the lime juice give the particular taste.
Author: Boomette
This is from the "moosewood restaurant cooks at home" and I decided to post it since it was such a big hit with my husband who usually avoids cauliflower. Serve with egg noodles or spatzle.
Author: Mrs.Habu
I went looking for one, but none really appealed. Here's what I came up with to use my cauli and brocolli.
Author: JustJanS
Make and share this Cauliflower With Mushrooms and Onions recipe from Food.com.
Author: Barb G.
Yummy authentic Italian ingredients of black olives, anchovies and capers, make this the wonderful salad for an Italian menu.
Author: Rita1652
Make and share this Ginger-Curry Cauliflower recipe from Food.com.
Author: Skeeter
Make and share this Mashed Cauliflower recipe from Food.com.
Author: cates.shannon
This is a recipe from my aunt that she now makes during the holidays. I LOVE LOVE LOVE this! I have made it a few times. Doesn't have to be a holiday only recipe *THANK GOD*. I hope you enjoy this as much...
Author: kzbhansen
Author: Kim Nguyen