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Roasted Garlic Bruschetta

Make and share this Roasted Garlic Bruschetta recipe from Food.com.

Author: PanNan

Caramelised Onion, Goat Cheese & Thyme Tarts

A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic. Perfect as a dinner party appetizer.

Author: English_Rose

Classic Cheese Omelet

This satisfying breakfast is so simple yet so delicious.

Author: Land O'Lakes

Gorgonzola Chicken Breasts

Author: Andrea Albin

Boston Market Squash Casserole

This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise!...

Author: TishT

Goat Cheese Stuffed Lamb Burgers with Caramelized Red Onions

Lamb burgers are a great way to switch up burger night at home. Change is good, y'all! Lamb has more of an earthy, gamey flavor than beef, and it's completely delicious paired with creamy goat cheese and...

Author: Dennis Prescott

Parmesan Zucchini

Make and share this Parmesan Zucchini recipe from Food.com.

Author: Julesong

Grandma's Best Mac & Cheese

Make and share this Grandma's Best Mac & Cheese recipe from Food.com.

Author: tweetyfan

Jarlsberg Cheese Dip (Swiss Cheese)

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese...

Author: Kathy228

Asparagus and Blue Cheese Avocado Toast

Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado that needed to be used up. The addition of the pungent...

Author: Kim's Cooking Now

Pasta with Kielbasa and Swiss Chard

Author: Alexis Touchet

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Saffron Risotto

Author: Lesley Porcelli

Cubano

Author: Jose Garces

Cheese and Onion Enchiladas

When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you...

Author: CookingONTheSide

Vegetable Bars

If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Author: southern chef in lo

German Cabbage Casserole Kohl Und Hackfleisch

Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat...

Author: Mamas Kitchen Hope

Air Fryer Corn on The Cob

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

Author: Soup Loving Nicole

Easy Chiles Rellenos Casserole

Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.

Author: PalatablePastime

Parmesan Puffs

A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality...

Author: bluemoon downunder

Super cheesy macaroni and cheese

This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!

Author: earlybird

Cream Cheese Pizza Dip

This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love it and you'll come home with a plate that was...

Author: Chef Doozer

Deep Fried Brie

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Author: CHRISTINA KANDIL

Broccoli Alfredo Pasta

Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this.

Author: Kaarin

Weight Watchers Yummy Cheese Soup (Easy Too)

Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.

Author: seesko

5 Cheese Baked Macaroni and Cheese

I've adapted this recipe off of others after not finding exactly what I want in the ones I've tried. Try not to use extra sharp or aged cheeses, they don't melt well and contribute to the grainy texture...

Author: S3b4s

Asparagus and Goat Cheese Salad

Make and share this Asparagus and Goat Cheese Salad recipe from Food.com.

Author: Mrs Goodall

Chicken with Roquefort Cream Sauce

Author: Nana K. Varnedoe

La Scala's Chopped Salad

This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

Author: Halcyon Eve

Alfredo's of Rome's Original Fettuccine Alfredo

Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost...

Author: Annacia

Dave Roberts' Mac & Cheese

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd...

Author: sarikat

Cheese & Spinach Stuffed Meatloaf

This is one of the best meatloaf I have ever had and it is simple to make! A little note - You can use any mixture you like for the meatloaf itself.

Author: Little Italian Prin

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Mushroom Stuffed Brie En Croute

When Sex & the City was on HBO, I hosted a girls' get-together every Sunday night, complete with cosmopolitans and champagne. This baked brie got the most compliments and there were never leftovers. Note...

Author: FLKeysJen

Zoe's Easy, Rustic Mini Pizzas

I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious....

Author: CookieMonster