These make a very tasty finger food, either eaten alone or served with a favorite dip. They can be made ahead of time and frozen.
Author: FoodBooksSangria
This was served at a potluck meal and everyone was begging for the recipe. It was the best seafood casserole type dish I have ever had!
Author: Marg CaymanDesigns
When eggplants are in season we make these yummy eggplant balls a lot. They are made with baked eggplant, Parmesan cheese, breadcrumbs, and I add mint for extra taste! Feel free to experiment with other...
Author: Alemarsi
This is a quick, easy appetizer that I found years ago in a book called Eat Your Heart Out. Delicious!! I/m not sure of the yield but I had to put an in an estimate.
Author: bert2421
So easy, so few ingredients, and so tasty! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. It's best to use fresh herbs, which I could not...
Author: Zurie
I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is...
Author: wildheart
A fast & easy vegetarian recipe. Recipe by Grace Parisi from "The Fluffiest Cheese Souffles" which appeared in the October, 2007 edition of Food & Wine Magazine.
Author: Manami
We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to...
Author: PAMELA D.
Make and share this Feta Dip With Cucumber and Pita Chips recipe from Food.com.
Author: dicentra
Make and share this Low Carb Bacon Cheeseburger Soup recipe from Food.com.
Author: FDADELKARIM
Created by Chef Aaron Bashy for "Chef on a Shoestring." The CBS Saturday Early Show challenge was to create a gourmet 3 course meal for 4 people for less than $20. I love leeks, but often find them overpowered...
Author: Eat Your Vegetables
Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked.
Author: cellogirl2
These spicy little snacks are a slightly healthier version of the classic pub food. Instead of battering and frying the poppers, we broil them to get charred and bubbly. Try mixing up the filling flavours,...
Author: Benjamaphone
Very quick and easy to make. I made this up myself last night and tested it on husband Paul - we both loved it.
Author: Jan-Luvs2Cook
I found this in today's Toronto Star and I'm posting it for ZWT6. The person who submitted the recipe to the Star says this "is like the nation food" in the region of Kilis. The big difference between...
Author: Dreamer in Ontario
Author: Scott Conant
Make and share this Goat Cheese Mousse With Mint Pesto recipe from Food.com.
Author: Shirl J 831
Make and share this Broccoli Salad With Gouda recipe from Food.com.
Author: Parsley
I love mac and cheese, but sometimes the traditional cheddar versions have way more salt than I can handle. I love the texture of this one, too - there's no grainy feel to the sauce like you get with cheddar...
Author: Pinay0618
The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers.
Author: Sheila Greer
Author: Roy Finamore
Very creamy, full of flavor, and perfect for a slow cooker recipe!! This recipe has been made for 30-40 people for company potluck events and is a hit every time. Very cheesy and even has a little bit...
Author: Angela Butler
This a lasagna that you want to make a day ahead of time, to allow the flavors to marry. This is one of my teenager's favorite dishes.
Author: shell42970
Make and share this One-Step Meatless Lasagna recipe from Food.com.
Author: CallMeBubbles
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Author: Chef Carole in Sout
I find this the perfect combination of swiss cheeses for an elegant dinner that tastes better (and is significantly less expensive) than the melting pot. It's easier than you might think!
Author: Demandy
Make and share this Roasted Halloumi, Bean, Tomato and Asparagus Salad recipe from Food.com.
Author: Wendys Kitchen
Black-eyed peas, the official caviar of Texas, baked in a meaty and spicy casserole. A snap to put together!
Author: SusieQusie
This is a great dip,even though it might sound kinda strange. It's been passed around my family and friends for a few years now. Everyone loves it. Make it to suit your taste.
Author: jgsappington
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
Inspired by RSC#11 ingredients. Do you like Spinach Artichoke Dip? If you do, you're sure to enjoy this. If you cut up the veggies and shred the cheese ahead it will be quicker to throw together. You could...
Author: Engrossed
Author: Jill Dupleix
My favorite cole slaw recipe. I'm asked to make this all summer long. Goes great with BBQ. I could almost make a meal out of this on it's own. Reminds me of comfort food because it has all of my favorite...
Author: Michele in NJ
Tender cauliflower in a luscious cheese sauce that you won't be able to get enough of. The cauliflower makes this dish healthy, right?
Author: Jonathan Melendez
This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.
Author: MSZANZ
Author: Aglaia Kremezi
I skipped the bread crumb topping, but I must say I really didn't notice the beans other than this was more filling. Good stuff. Recipe courtesy of Spilling the Beans, Cooking and Baking with Beans Every...
Author: AmyZoe
I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You...
Author: DHANO923