Goat Cheese Mousse With Mint Pesto Recipes

GOAT CHEESE, TOMATO, AND PESTO DIP

Goat Cheese, Tomato, and Pesto Dip image

The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.

Provided by charkins

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

1 (8 ounce) package goat cheese, softened
1 (8 ounce) jar pesto, or as needed
3 tomatoes, chopped
1 (8 ounce) loaf French bread, sliced

Steps:

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 13.9 g, Cholesterol 21.5 mg, Fat 15.3 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 6.5 g, Sodium 377.4 mg, Sugar 1.9 g

GOAT CHEESE MOUSSE WITH MINT PESTO

Goat Cheese Mousse With Mint Pesto image

Make and share this Goat Cheese Mousse With Mint Pesto recipe from Food.com.

Provided by Shirl J 831

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups loosely packed mint leaves
3 ounces freshly grated parmesan cheese
1/4 cup pine nuts (seasoned and toasted)
1/2 cup olive oil
8 ounces appleton creamery plain goat cheese
3/4 cup lightly whipped heavy cream
mint leaf, for garnish

Steps:

For Mint Pesto:.
Combine the mint, parmesan and pine nuts in the food processor and process until finely chopped. With motor running, add olive oil, blending until smooth.
For the goat cheese mousse: Process the goat cheese in the cleaned processor until smooth. Add the whipped cream and blend just until incorporated.
Spoon the pesto in the center of a platter. Place the mousse directly on top of the pesto so that you just see the green pesto oil around the perimeter of the mousse. Serve with fresh bread slices.

Nutrition Facts : Calories 756.4, Fat 72.4, SaturatedFat 29.8, Cholesterol 124.6, Sodium 638.7, Carbohydrate 6.6, Fiber 1.3, Sugar 2, Protein 23

RASPBERRY PUFFS WITH GOAT CHEESE MOUSSE AND THYME

Raspberry Puffs with Goat Cheese Mousse and Thyme image

Provided by Food Network

Categories dessert

Time 59m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 sheet puff pastry (from a 17.25-ounce package), thawed
6 ounces mild, creamy goat cheese (recommended: Chavrie brand)
8 tablespoons powdered sugar, divided
1 teaspoon vanilla extract
Pinch salt
1 cup chilled whipping cream
1/4 cup seedless raspberry jam or preserves
3 cups fresh raspberries
1 1/2 tablespoons minced fresh thyme leaves, plus 6 thyme sprigs, for garnish, optional

Steps:

Preheat oven to 425 degrees F. Unfold pastry sheet; cut along fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place pastry rectangles on an ungreased baking sheet and bake until golden brown, 12 to 14 minutes. Transfer pastry to a rack and cool (about 8 to 10 minutes), then cut horizontally into 2 layers.
While pastry bakes, in a medium bowl whisk the goat cheese, 6 tablespoons powdered sugar, vanilla, and salt until blended. Using electric mixer, beat whipping cream in another medium bowl until peaks form; fold into cheese mixture. Chill 10 to 15 minutes.
Heat the jam in a medium microwave-safe bowl until just melted (about 10 seconds). Add berries. Toss to coat.
Just before serving, put bottom halves of pastry on plates; top with mousse and raspberries. Sprinkle with minced thyme, cover with top half of pastry, and dust with powdered sugar. Garnish with thyme sprigs.

SUN-DRIED TOMATO AND GOATS CHEESE PESTO

Sun-Dried Tomato and Goats Cheese Pesto image

Make and share this Sun-Dried Tomato and Goats Cheese Pesto recipe from Food.com.

Provided by katew

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup macadamia nuts
100 g sun-dried tomatoes, drained
3/4 cup basil leaves, loosely packed
75 g goat cheese
60 ml olive oil
1/2 cup water
salt and pepper

Steps:

Pre heat oven to 180°C.
Put nuts on baking tray and bake 5 minutes or until toasted.
Place them and goats cheese and basil and tomatoes in food processor.
Process till finely chopped.
With motor running add oil and water.
Taste and season.
Serve with pasta of your choice.

Nutrition Facts : Calories 371.3, Fat 32.1, SaturatedFat 7.8, Cholesterol 14.8, Sodium 623, Carbohydrate 17.2, Fiber 4.8, Sugar 10.7, Protein 9.4

PESTO GOAT CHEESE SPREAD

Pesto Goat Cheese Spread image

Categories Condiment/Spread No-Cook Vegetarian Quick & Easy Cream Cheese Goat Cheese Basil Gourmet

Number Of Ingredients 3

Ingredients

4 ounces soft mild goat cheese at room temperature
2 ouncres cream cheese at room temperature
1/4 cup pesto

Steps:

Stir together all ingredients with salt and pepper to taste until smooth.

HERBED GOAT CHEESE SPREAD WITH MINT

Herbed Goat Cheese Spread with Mint image

Provided by Tori Ritchie

Categories Appetizer Christmas Cocktail Party Vegetarian Quick & Easy Oscars Dinner Goat Cheese Mint Christmas Eve Engagement Party Party Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 16 servings

Number Of Ingredients 9

Ingredients

12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature
2 tablespoons whole milk
2 teaspoons whole cumin seeds
1 teaspoon dried dill weed
1/2 teaspoon freshly ground black pepper
2 garlic cloves, pressed
1/4 cup extra-virgin olive oil
20 mint leaves, thinly sliced
32 (or more) seeded crackers

Steps:

Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers.

RON SUHANOSKY'S MINT PESTO

Ron Suhanosky's Mint Pesto image

This recipe for mint pesto is courtesy of Ron Suhanosky and should be used in his delicious Goat Cheese Torta recipe.

Provided by Martha Stewart

Categories Nuts & Seeds

Yield Makes 3 1/4 cups

Number Of Ingredients 5

Ingredients

3 cups packed fresh mint leaves
1 1/2 cups packed fresh flat-leaf parsley leaves
1 1/2 cups pinenuts, toasted
3/4 teaspoon coarse salt
1 1/2 cups extra-virgin olive oil

Steps:

Place all ingredients in the jar of a blender. Blend until smooth.

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