In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion...
Author: p.vande
Make and share this Roasted Marinated Peppers with Goat Cheese recipe from Food.com.
Author: Julesong
Unlike a classic fragile soufflé, these individual soufflés are designed to fall and then puff brilliantly back to life with their second baking. This means that they can be made in advance, even the...
Author: NcMysteryShopper
This is an unusual appetizer that calls for goat cheese and oil packed sun dried tomatoes-very trendy but not too putzy to put together. It's pretty tasty.
Author: MNLisaB
This is my adaptation of the recipe in the River Road Recipes cookbook from the Junior League of Baton Rouge, La. This has been around at least since the 1960's and is still a favorite. It tastes better...
Author: Miss Annie
From Bon Appetit, June 2006. I discovered Israeli couscous at a restaurant over a year ago and set out to find it to try in standard couscous recipes. (Believe it or not I found Israeli couscous for sale...
Author: COOKGIRl
Author: Bruce Aidells
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced...
Author: SharleneW
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Author: Lennie
Make and share this Green Bean, Tomato and Mozzarella Salad recipe from Food.com.
Author: Marie
This is one of Paula Deen's recipes off of The Foodnetwork. She has also included her Mac & Cheese recipe if you would like to make hers.
Author: Starfire aka Wendy
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce...
Author: Leslie Kelly
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.
Author: Suzy Q 2
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite...
Author: Jessica
This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.
Author: lsustacy
Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.
Author: My Food and Family
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint of spice that makes this a freezer dinner the whole...
Author: Anna Stockwell
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.
Author: USA WEEKEND columnist Pam Anderson
I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.
Author: inspectorGadget
Like it or Lump it! Zucchini (Courjette) is a fact of life, and true to its inherent squash quality, they do grow to an enormous size. What does one do with so much zucchini? Make zucchini bread for bake...
Author: TOOLBELT DIVA
Author: Gael Greene
A variation on a basil, tomato, and mozzarella sandwich
Author: Out Of Thyme
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Author: -Sylvie-
Author: Sergio Remolina
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Ivy Manning
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Author: SweetsLady
This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.
Author: Denise in da Kitchen
I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...
Author: skat5762
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate...
Author: keen5
Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket....
Author: pomegranite1
I love these tacos. So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.Not the case with these tacos. Make sure and be really careful when cooking...
Author: paula giles
What better way to 'fiesta' than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you...
Author: Chef John
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and...
Author: PA Cindy