I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!
Author: Jessica53214
Make and share this Ham & Cheese Stuffing Popovers recipe from Food.com.
Author: Jonathan Melendez
This is a summer salad because good fresh tomatoes are a must. This is the way my grandma made it except I add the basil. I love the feta cheese in this, so I often add more. Be sure to have some nice...
Author: JenniferK2
I love cheesy dip's but sadly I am the only one that does, so I make a very small amount to have with nibbles when relaxing. This one is a very mild dip but nice and fresh, if you want it a wee bit looser...
Author: Tea Jenny
Make and share this Amanda Hesser's Macaroni and Cheese recipe from Food.com.
Author: laurayelp
Make and share this Bianca Lasagna With Pesto recipe from Food.com.
Author: Food.com
Make and share this Roast Peppers with Feta Cheese and Olives recipe from Food.com.
Author: Tonkcats
Make and share this Pear-Pecan Appetizers recipe from Food.com.
Author: LorenLou
Author: Dorothy Davis
Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little. 66
This recipe is from Bice's new book; "Quacker Factory Christmas." It is a variation of creamed corn and was a favorite of her brother, growing up. Now it is a staple on her Christmas table.
Author: Lorraine of AZ
From Hungry Girl: "Taco-tastic! Taco salads have been around since the '60s. And they seem to be getting greasier and more calorie-packed as the decades pass. Not to worry -- HG is here with a version...
Author: senseicheryl
This recipe is a treasure. It is so good you'll want to eat a couple! It is a good way to use leftover mac and cheese; be sure to heat it before using. Or bake up a frozen tray specially for this dish.....
Author: Lorraine of AZ
This is an easy mac & cheese that my friend Nelda gave me. My boys love it and it can easily be doubled to take to church suppers, etc. I'm posting it here before I lose the piece of paper I copied it...
Author: Bella626
This recipe has to be done a day ahead. From Ricardo. You'll have remaining olives breadcrumbs. This will be good on pasta, fish and green salads. Keep in an hermetic container.
Author: Boomette
I tweaked my Barely Baked 3-Cheese Macaroni and Cheese (Recipe #380385) and made this one for Thanksgiving at my sister's house. It came out creamy like I'd hoped, even after sitting for over an hour after...
Author: CookETC
Make and share this Favorite Macaroni and Cheese recipe from Food.com.
Author: sweetcakes
Crock pot Macaroni & Cheese: I had first tasted this at a get together, and was briefly told the recipe. Discouraged that I didn't write it down, I improvised and came up with a master piece. It's to die...
Author: Chef Lady D
I tore this recipe out of our state newspaper years and years ago, and it finally worked its way into my attention span. I don't know what is Spanish about it (except the onion), but I do know it is a...
Author: Lorraine of AZ
A combination of goat cheese, pine nuts, dried cranberries, avocados and greens, very satisfying. Please search this site for a raspberry salad dressing (I rarely measure!)
Author: Somogirl
For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.
Author: Julie in SoCal
This recipe came out of a cookbook that I found on one of my many trips to the thrift shop book searches.
Author: Jellyqueen
One of my close friends introduced me to this fabulous dip. I added the optional ingredients, but it was first Lilly's recipe. This is also considered by my sister to be one giant heart attack waiting...
Author: Baklava
Serve this super easy and tasty dip with veggies (or raw veggie kabobs) as a snack for kids. Recipe found on http://www.healthy-kids-snacks.com/. For the ranch dressing, I use my light version posted here...
Author: januarybride
This recipe is based on a savoury dish served at a famous old London restaurant/gentleman's club. It is essentially an upscale open faced cheese sandwich. Serve this as a cheese coarse at the end a dinner...
Author: Chef Regina V. Smith
Make and share this Ouzo-Marinated Greek Cheese recipe from Food.com.
Author: Jacques Lorrain
This recipe comes from the Bobby Mcgee's Conglomeration restaurant that was in the north-Houston area in the early 1970s ( think dance floor with disco ball!!). Sadly, the restaurant is no longer there,...
Author: Leslie in Texas
Make and share this Avocado, Grapefruit & Watercress Salad With Roquefort recipe from Food.com.
Author: Chef Regina V. Smith