My mother used to make mac n' cheese with mozzarella, ricotta cheese and tomatoes -- although her's was a lot higher in the calorie/fat count than this delicious version, everyone gobbled this one up!...
Author: ellie_
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
The personality of raclette in macaroni and cheese-the combination of cornichons and creamy, salty cheese takes to pasta with an irresistible grace.
Author: Stephanie Stiavetti
Rigatoni with Four Cheeses recipe 16
These are packed with wonderful flavor using the vegeatable cream cheese spread! The chive kind is also good when wanting a mild onion flavor!
Author: Wildflour
Make and share this Chile Rellenos With Red Chile Sauce recipe from Food.com.
Author: Vicki in CT
That's right, Earl the cat vouches for this. No, he hasn't tasted it, he just said, "Yeah, sure, go ahead and post it" when I ran it by him. Well, that's not entirely true, he actually just looked at me...
Author: Sandi From CA
I developed this recipe after wanting something different to serve with celery. First party I took it to it was a hit, and people were asking for the recipe. This is my new standard for an appetizer. Hope...
Author: jen
Make and share this Baked Mamaliga (Baked Polenta) recipe from Food.com.
Author: AniSarit
Wow your guests at your next dinner party with this sophisticated side dish! Very creamy texture, and the asparagus and cheeses blend together for an amazing taste!
Author: yooper
This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together.
Author: Irmgard
Make and share this Pear Paste and Cheddar Crackers recipe from Food.com.
Author: Tisme
An old family favorite, probably just like most recipes out there, but for some reason this version seems very popular for potlucks and holiday dinners.
Author: M.I.N.X
Make and share this Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray recipe from Food.com.
Author: jaefox1
A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
These skewers are traditionally made with Brazilian queijo de coalho, a dense, salty white cheese very similar in taste and texture to the Haloumi we use here. Soaking the cheese on the skewers removes...
Make and share this Ham and Three Cheese Noodles recipe from Food.com.
Author: dicentra
Serve warm, with or without your favorite marinara sauce.
Author: Julie Hubert
I remember making a "Boboli" pizza with pretty tomatoes, Mozzarella, basil, and Garlic with my girlfriend Julie once many - many years ago. For some reason I still remember it, and came up with this recipe...
Author: Melanie B.
Make and share this Perfect Welsh Rarebit recipe from Food.com.
Author: Gardening Girl
Fondue is usually associated with Savoy and Switzerland, this brings a great twist on the normal fondue. Normandy is known for its cheeses, and it is very common to eat many of these hot and melted so...
Author: Tea Girl
Make and share this Creamy Pea Salad recipe from Food.com.
Author: Theresa Thunderbird
Author: Kara Zuaro
A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers. 65
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Author: JustJanS
Make and share this Handkaes Mit Musik (Handkaes Cheese With Music) recipe from Food.com.
Author: Charmie777