Bacon Cheese Sticks Recipes

BACON WRAPPED MOZZARELLA CHEESE STICKS

Steps:

• Preheat oven to 425°F. Line a large baking sheet with foil or parchment paper. Starting at one end of a cheese stick, carefully wrap one strip of bacon around it, overlapping bacon halfway each time to help secure the bacon in place. Because the bacon is pre-cooked it will be a little harder to wrap, but the light pink and fat portions should still be pretty flexible. When you reach the end of your bacon, tuck the end into one of the folds to keep it from unwrapping. Repeat with 1-2 more strips of bacon until your cheese is completely covered, including ends of cheese.
• Place finished wrapped cheese stick on a baking sheet. Repeat with remaining cheese and bacon. Bake in the oven for about 6-10 minutes, or until bacon is crisp and before cheese completely loses its form.

CHEESE AND BACON STICKS

Steps:

• Lightly sprinkle bacon over pastry, followed by cheese.
• Cut into strips 1/2" wide 2 or 3" long.
• Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!)
• These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.

BACON CHEESE STICKS

Steps:

• Wrap each breadstick around with a slice of uncooked bacon. Place on a microwavable bacon tray/rack(Note: Breadsticks should be raised as to allow breadsticks to absorb a minimum of bacon grease). Place tray in microwave on high and cook until bacon just begins to brown. Do not overcook, bacon should be a bit "soft". Remove from oven and roll each breadstick, while still hot, in cheese as to cover. Place in a footed "Celery" or tall glass or on a tray and serve.

CHEESY BACON STRAWS

Steps:

• Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
• In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
• Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
• Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

BACON CHEESE STRIPS

Steps:

• In a bowl, combine the first seven ingredients; mix well. Stir in bacon. Spread over toast. Sprinkle with paprika if desired. , Cut each slice of toast into three strips. Place on a baking sheet. Bake at 350° for 12-14 minutes or until cheese is melted.

BACON CHEESEBURGERS

Steps:

• Preheat a grill for high heat.
• Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
• Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

CANDIED BACON STICKS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
• Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
• Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.

BACON-WRAPPED BREADSTICKS

Steps:

• Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown., In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture.

BACON-WRAPPED MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Freeze the string cheese (for at least a few hours)
• Once frozen, place the string cheese on top of a slice of bacon, and fold the edges over to cover the cheese.
• Once folded wrap/roll the cheese in a second slice of bacon. Make sure to use toothpicks for support.
• Pour oil into a pan and heat to 350°F (177°C), then place your Bacon Mozzarella stick into it.
• Fry until the bacon appears to be cooked in it's golden brown state then let dry on a paper towel.
• Once dried, serve with a dipping sauce of your choice!
• Enjoy!

BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
• Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
• Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
• Preheat the oven to 400°F (200°C).
• Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
• Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
• Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
• Remove from the oven, top with chopped parsley, and serve with reserved dip
• Enjoy!