Grilled Bacon Cream Cheese Stuffed Mushrooms Recipes

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BACON CREAM CHEESE STUFFED MUSHROOMS



Bacon Cream Cheese Stuffed Mushrooms image

This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

Steps:

  • In a small mixing bowl, beat cream cheese until smooth.
  • Stir in the bacon, onion and garlic powder.
  • Spoon into mushroom caps.
  • Place on an ungreased broiler pan.
  • Broil 4-6 inches from the heat for 4-6 minutes or until heated through.
  • Serve warm.

Nutrition Facts : Calories 551.7, Fat 48.2, SaturatedFat 24.9, Cholesterol 147.5, Sodium 850.3, Carbohydrate 12.8, Fiber 2.4, Sugar 8.2, Protein 21.5

GRILLED BACON & CREAM CHEESE STUFFED MUSHROOMS



GRILLED BACON & CREAM CHEESE STUFFED MUSHROOMS image

Categories     Cheese     Mushroom     Quick & Easy     Grill/Barbecue

Yield serves 6

Number Of Ingredients 3

1 lg pkg fresh mushrooms
1 8 oz pkg cream cheese
9 slices bacon

Steps:

  • wash mushrooms, remove stems, drain cook, drain bacon, chop into small pieces remove cream cheese from pkg, soften for 10 sec in microwave combine bacon with cream cheese, stuff into mushroom caps, using all cream cheese mixture place caps, mixture side up, into pie pan grill on top shelf of grill for 20-30 min, depending on heat in grill

CREAM CHEESE AND BACON STUFFED MUSHROOMS



Cream Cheese and Bacon Stuffed Mushrooms image

This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

Provided by Always in the kitch

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb bacon
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
1 teaspoon Worcestershire sauce (optional)
1 lb fresh white mushroom

Steps:

  • Dice bacon and fry until very crisp. Drain on paper towel.
  • Mix onion and Worcestershire sauce with softened cream cheese.
  • Add bacon; mix well.
  • Clean and remove stems from mushrooms.
  • Fill mushroom caps with cream cheese mixture.
  • Mushrooms can be refrigerated at this point, if made in advance.
  • Bake in preheated oven, 375°F for 13 to 15 minutes, or until tops are lightly golden.
  • Watch carefully the last few minutes.

Nutrition Facts : Calories 743.7, Fat 71.3, SaturatedFat 29.5, Cholesterol 139.6, Sodium 1119, Carbohydrate 6.2, Fiber 1.2, Sugar 2.1, Protein 21

GRILLED MUSHROOMS WITH BACON



Grilled Mushrooms with Bacon image

Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.

Provided by Patricia (Newberry) Tatum

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 3

1 (16 ounce) package whole mushrooms
1 (12 ounce) package bacon
toothpicks

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Clean and dry mushrooms. Wrap 1 strip of bacon around each mushroom and secure with a toothpick.
  • Place mushrooms on the preheated grill. Cook, turning often, until bacon is browned and crisp, about 10 minutes.

Nutrition Facts : Calories 176.4 calories, Carbohydrate 4.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 652.5 mg, Sugar 1.9 g

EASY PHILADELPHIA STUFFED MUSHROOMS



Easy PHILADELPHIA Stuffed Mushrooms image

Get the party started with these Easy PHILADELPHIA Stuffed Mushrooms. These cream cheese-stuffed mushrooms combine a variety of delectable ingredients for a tasty amuse-bouche that everyone will love.

Provided by Kraft Heinz

Yield 18 servings

Number Of Ingredients 10

fresh mushrooms (about 1-1/2 to 2-inch diameter)
cups (about 1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Chicken
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup KRAFT Real Mayo
cup KRAFT Grated Parmesan Cheese
pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
Tbsp. dried minced onion
Tbsp. butter, melted
Tbsp. chopped fresh parsley
tsp. ground red pepper (cayenne)

Steps:

  • Remove and discard mushroom stems. Place stuffing mix in small bowl.
  • Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
  • Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
  • Bake 30 min. Sprinkle with parsley and red pepper.

BACON WRAPPED STUFFED MUSHROOMS



Bacon Wrapped Stuffed Mushrooms image

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Provided by Jaida

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 30m

Yield 20

Number Of Ingredients 4

½ cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g

CHEESE 'N BACON STUFFED MUSHROOM RECIPE



Cheese 'n Bacon Stuffed Mushroom Recipe image

Make your next hosting opportunity a breeze. This savory Cheese 'n Bacon Stuffed Mushroom Recipe is deceptively simple and even tastier than you can imagine.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 12 servings

Number Of Ingredients 6

12 large fresh mushrooms (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 350°F.
  • Remove stems from mushrooms; discard or reserve for another use.
  • Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  • Bake 18 to 20 min. or until heated through.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

BACON-STUFFED MUSHROOMS



Bacon-Stuffed Mushrooms image

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

Steps:

  • Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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