A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut...
Author: Rita1652
I am very picky about mac n cheese - I won't touch that stuff in the box. I like it to be creamy, yet do not like the flavor of the "processed" cheese which makes it creamy. I played around with this quite...
Author: JenniferK2
Make and share this Scalloped Zucchini (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Cheese and Meatball Soup recipe from Food.com.
Author: MirandaLee
Make and share this Blue Cheese Onion Empanadas recipe from Food.com.
Author: dicentra
This easy tasty dip is great served with crackers or baguette slices. It's got a bit of a kick to it and is highly requested. This recipe is a bit different from the others that I've seen in that it has...
Author: HocoRuco
Make and share this Roasted Red Peppers With Feta, Capers and Preserved Lemons recipe from Food.com.
Author: lindseylcw
Make and share this No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing recipe from Food.com.
Author: akgrown
Author: Gianni Scappin
Sounds a little interesting huh? A spicy cheese dip with a little crunch. When my youngest sister comes into town, we always make a batch of this cheese dip up and eat and talk in to the wee hours.
Author: lisar
I had just got home from work one afternoon, and was just sitting down to have a bowl of this "Italian Meatball And Potatoe Bake", that I got out of the new Pillsbury hamburger cook booklet(it was good),...
Author: MizEmerilLagasse
My hubby is a HUGE fan of this soup--originally served to him at a Panera Bread shop. After trying a bowl myself we got on the Panera Bread site to see what was in it and then spent several days in the...
Author: h_metts
This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.
Author: Carmencita
Make and share this Polenta Casserole with Mushrooms, Tomatoes, & Ricotta recipe from Food.com.
Author: Dancer
Make and share this Warm Apple and Goat Cheese Salad recipe from Food.com.
Author: Sharon123
Shiso leaves are Japanese basil leaves. I've substituted fresh sliced jalepenos; not the same, but darn good.
Author: gailanng
Make and share this Light Alfredo Sauce recipe from Food.com.
Author: Late Night Gourmet
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Author: barbara