Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good....
Author: BakinBaby
this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!
Author: polly salama
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.
Author: jb41848
Author: Jim Lingenfeller
In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.
Author: Josef Centeno
Delicious and impressive yet easy appetizer served with mixed salad leaves and fruity chutney! I like using cranberry sauce to ofset the saltyness of the ham.
Author: English_Rose
Make and share this Broccoli and Cranberry Salad recipe from Food.com.
Author: Charlotte J
Author: Bon Appétit Test Kitchen
Use as an appetizer or side dish for your Italian food. It is amazingly easy to put together. Drizzle with balsamic vinegar for another great taste.
Author: TishT
My mom always made this when my brothers and I were asking for mac and cheese - no little blue box for us! exceptionally perfect. Easily adapted to an adult taste with meat, or kept simple. I use a cream...
Author: K-chan
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Author: keen5
Author: Gayle Gardner
The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic...
Author: Kumquat the Cats fr
Author: Lynda Hotch Balslev
This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins. The baked method might be...
Author: Katherine Sacks
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Mac and cheese from Nigella Lawson's Simply Nigella.
Author: Nigella Lawson
The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It...
Author: KreMit
These mozzarella sticks are coated in Italian-seasoned bread crumbs, cooked until crispy in the air fryer, and served with a zesty marinara dipping sauce.
Author: Allrecipes
This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.
Author: Kim D.
Author: Holly Smith
Author: Suzanne Tracht
I like this recipe because I can mix it together, put it in the oven and not worry about noodles boiling over while taking care of our twins. The timing for stirring the dish while baking isn't critical....
Author: klwg6808
Author: Zanne Stewart
Author: Karen Keisir
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Author: Lorac
I love spinach and I'm always looking for new ways to cook it. I found this while working at a Greek diner.
Author: Jules211
An easy Risotto con Parmigiano-Reggiano recipe
Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.
Author: Luchi69
This is ideal for parties etc and is fairly simple to make. It can be prepared in advance and then baked when needed. I use the cranberry orange sauce from Recipe #274069 which is very easy or you can...
Author: Pie Queen
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion....
Author: wildhorse
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Author: Elise Bauer
This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. I got it from Taste of Home's Quick Cooking...published by Vicki Schrupp.
Author: PMP9512
Make and share this Baked Orzo With Peppers and Cheese recipe from Food.com.
Author: Charmie777
Make and share this Chile Rellenos Burgers recipe from Food.com.
Author: Annacia
I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells).
Author: JackieOhNo
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta...
Author: Kittencalrecipezazz
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Make and share this Cheese Tortellini with Vegetables recipe from Food.com.
Author: Dancer
Author: Tori Ritchie
Author: Madeline Sims Ford
Make and share this Mom's Macaroni & Cheese recipe from Food.com.
Author: WI Cheesehead
Make and share this Meat Lovers Pizza Casserole recipe from Food.com.
Author: kzbhansen