Make and share this Vermont Cheddar Soup recipe from Food.com.
Author: Member 610488
Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with,...
Author: libragay42
Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries....
Author: alligirl
Make and share this Tiropita - Greek Cheese Pie recipe from Food.com.
Author: alligirl
Author: Melissa Clark
Author: Sal Marino
This recipe comes from "Texas Home Cooking". You can find ground ancho powder at Penzey's spices and Mexican grocery stores. I have had difficulty keeping my enchiladas tightly rolled using this recipe,...
Author: belkathy
I'm not sure where I found this recipe, but it's not the exact one from Bisquick. (Different measurements, etc.) It' really good and easy. I don't top with tomatoes, but that's all a matter of whether...
Author: Jamia Motsinger
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Author: Linda
Make and share this Angel Hair With Tomatoes, Basil & Garlic recipe from Food.com.
Author: Dancer
Seek out a tortilleria for fresh corn tortillas if possible; it makes a difference.
Make and share this Cheese, Shrimp & Mushroom Quiche recipe from Food.com.
Author: MsPia
A fantastic combination of healthy spinach, sun-dried tomatoes, artichoke hearts and orzo. You sprinkle with creamy feta and a light dressing to finish off the salad!
Author: Balancing Cinderella
Make and share this Linguine With Fresh Tomato Basil and Mozzarella recipe from Food.com.
Author: dicentra
So good! Not the healthiest of appetizers. But hey! Cheese is a good source of calcium and if you use olive oil for frying that's not as bad as other oils, right? --------* If you have it in your pantry...
Author: Queen Dana
Author: Marge Perry
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Author: Land O'Lakes
This is a rich variation of the classic Mattar (Sweet Pea) & Paneer (Cottage Cheese) dish that is found on most north Indian table. Not for people watching their weight but certainly for anyone who wants...
Author: Sandeep
I make these all the time as appetizers or to accompany a salad. Make plenty, one is never enough! I don't really measure the ingredients. I make these with the "eyeball it" method.
Author: CaribbeanQueen
Author: Diane Rossen Worthington
Author: Terry Conlan
My mom was an adventurous cook for her day. She would try some of the oddest (to a finicky teenager) recipes and all she would have to say is, "Don't bother, you won't like that", and BAM! I would dive...
Author: Skypoodle
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Author: mary winecoff
Make and share this Hot Cheesy Onion Chip Dip recipe from Food.com.
Author: fluffystew
Author: Bon Appétit Test Kitchen
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Author: Maialino
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe...
Author: GiddyUpGo
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Make and share this Spaetzle Noodle and Cheese Bake recipe from Food.com.
Author: Parsley
Macaroni and cheese was a favorite dish of Thomas Jefferson. I feel certain Mr. Jefferson would have approved this version.
Author: Rita P
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.
Author: CookingONTheSide
This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.
Author: VickyJ