The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Author: Duane Sorenson
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I...
Author: Larry E Vaughn
I got the idea from another recipe site, but I've modified it enough that I consider it my own creation now. It's easy to prepare, and reheats well.
Author: Terri Newell
This is like an inside-out burger. Make this and your house will fill with a mouth-watering aroma! www.ilovepickles.com has uniques recipes that use one of my favorite food groups: pickles! Flavor & color...
Author: Kats Mom
Looking for more recipes that include gorgonzola cheese. I found this one on tresurecavecheese.com.
Author: AZPARZYCH
This is so easy and quick to put together. Take advantage of a good fresh cheese tortellini or ravioli and you have an amazing quick dinner that is healthy as well. I love the freshness of the peas and...
Author: SarasotaCook
This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.
Author: AmyZoe
This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.
Author: Miss Erin C.
Such a great appetizer, especially if you're a big fan of goat cheese like I am. From Bon Appetit, June 1995.
Author: enigmused
On a school trip, I had a Hot Brown at the Galt House Hotel restaurant (if you ever come to Louisville, you may hear about the famous "Galt House"). I found this soup version on another recipe site and...
Author: Redneck Epicurean
This is a children's favourite in France and has quickly become my children's favourite, here in Canada. I saw Laura Calder's "French Food at Home" show on Food Network Canada (foodtv.ca) where she prepared...
Author: J. Ko
Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.
Author: Tresa H.
Author: Tony Gemignani
Author: Nancy Silverton
These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.
Author: JamesDeansGirl
I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.
Author: Ds Darling
Make and share this Macaroni and Cheese With Tomato Sauce recipe from Food.com.
Author: Salyra
Make and share this Easy Garlic Cheese Toast recipe from Food.com.
Author: yogiclarebear
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Author: Pillsbury
Spicy black bean enchiladas with green chilis, sour cream, cheese and firey red enchilada sauce. Perfect alongside fajita veggies and guacamole. Simple, transportable, affordable, and great for pleasing...
Author: Sharon123
This is tasty. My buddy told me about this and I altered it to my own liking.
Author: TJ Lombard
From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms,...
Author: Ms B.
This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is....
Author: HiAltitudeTexan
In this recipe I've attempted to embody the spirit of a Bombay sandwich-a sharp, hot green chutney, cheese, and onion-but in a quick puff-pastry roll.
Author: Meera Sodha
Make and share this Spicy Cheeseburger Nachos recipe from Food.com.
Author: ratherbeswimmin
This is a yummy new recipe that I created today. I was thinking about making a pasta alfredo with some sauteed scallops, but things got out of control & my husband LOVED the results.
Author: Bella Cucina
Make and share this Sourdough Cheddar Bread Pudding recipe from Food.com.
Author: yooper
Make and share this Fried Macaroni and Cheese recipe from Food.com.
Author: troyh
I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.
Author: Lunaraven_psi
Make and share this Island Green Salad- Caribbean recipe from Food.com.
Author: Mamas Kitchen Hope
Author: Suzanne Husseini
The best nachos ever! Great way to get people to eat their veggies. This recipe calls for a lot of ingredients, but it's worth it. Even better with homemade guac! A meal that is enough for 2. Tastes good...
Author: jcmessenger
David Pasternak, "The Young Man & The Sea", chef at the seafood-centric Italian restaurant Esca in NYC, c-oowned with Chefs Mario Batali and Jpseph Bastianich, doesn't just cook fish: He catches it, cleans...
Author: Manami
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Author: Caroline Cooks
Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Author: Price Family
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Author: Konnie
Super easy and delicious. Recipe courtesy of www.aspicyperspective.com. I doubled the recipe, and I added quite a few more jalapenos, but I'll post it as written.
Author: AmyZoe
Author: Georgia Downard
Author: Rick Rodgers
Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
Author: Andy Baraghani