Make and share this Cheese and Onion Slice recipe from Food.com.
Author: Bunny Erica
I tripled this recipe and made 5 quarts. You can change the squash to macaroni ratio to suit your taste (more squash makes it more like casserole, as listed it's pretty much a glorified mac n' cheese)....
Author: veghead in ny
My husband is Serbian and this is a staple at our table. This is a wonderful phyllo/cheese dish. You can also add a few ounces of farmer cheese to your cheese mixture. It adds great flavor. Not for low-cal...
Author: MilanzMom
Author: Scott Snyder
Make and share this Macaroni & Cheese Deluxe recipe from Food.com.
Author: Juenessa
Make and share this Greek Feta Cheese Soufflés recipe from Food.com.
Author: Barb G.
Make and share this Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin recipe from Food.com.
Author: punkyluv
What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.
Author: Julie Bs Hive
We could make a meal just from this yummy casserole! We aren't veggie-sauruses, but this is so good you just can't believe it. You could always add some grilled chicken.
Author: Chef PotPie
An unusual and colorful Italian holiday salad from Giada De Laurentiis, of the show "Everyday Italian." On the show she used either the cranberries or the pomegranate, but I think it's good with both!
Author: Julesong
Make and share this Snappy Stuffed Tomatillos recipe from Food.com.
Author: Tinkerbell
This is French onion soup to which I have added leeks & shallots. I have also added Oka cheese to the topping to celebrate my Canadian roots & my home province of Quebec.
Author: SusieQ222
Make and share this Goat Cheese, Lemon, and Chive Turnovers recipe from Food.com.
Author: KathyP53
This another recipe from the special Cheese section of the January 1952 issue of Woman's Day. It was submitted to the magazine by Mrs. R. G. Ridgley of St. Petersburg, Florida. These are great appetizers...
Author: The Atomic Kitchen
Make and share this Velveeta Grilled Jalapeno Poppers recipe from Food.com.
Author: Kraft Velveeta
Author: Andreas Viestad
These are SO good and SO easy, I don't know why I don't make them more often. These are savory, NOT sweet, but the method is more like making cookies than anything else, hence the name...
Author: Meredith K.
The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.
Author: CathyQB
Very rich and delicious....serve with any roasted or grilled meat....from an internet source, sorry I can't remember which!
Author: LorenLou
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that...
Author: JeriBinNC
Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy...
Author: HokiesMom
Really nice on crackers or spread on Bruschetta! Updated 27/09/2006: As pointed out by NeonPrincess, light/lite olive oil is better to use. This is what I normally use and failed to document it. Thanks!!!...
Author: Delicious Bits
Author: Nancy Oakes
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Author: Mebriella
Author: Amy N-B
Make and share this Queso Fundido With Charred Poblanos and Sides recipe from Food.com.
Author: Food.com
Make and share this Baked Cheese Balls With Herbs and Sesame Seeds recipe from Food.com.
Author: Artandkitchen
Make and share this Pepperoni Pizza Jalapeño Poppers recipe from Food.com.
Author: Pinay0618
Author: Lana Sills
One of my "let's see what I can use up" specials. I found in my freezer 4 sandwich steaks, a tiny container of beef broth and some shredded cheddar. In the fridge, I found a few mushrooms, half a green...
Author: ThatBobbieGirl
"A few of these would make a great veggie main course." From "The Hairy Biker's Cookbook" MAY 2006 BBC Good Food issue.
Author: Amanda in Aberdeen
This is a great way to jazz up store bought bread sticks! Feel free to change the cheese or spices. Stacey
Author: Stacey Sweet
This mac and cheese grilled cheese is the best way to carb load.
Developed this recipe on my own, inspired by multiple recipes I found online. The evaporated milk helps the cheese sauce stay creamy and not curdle when cooked. 100% whole wheat pasta and bread give this...
Author: Silly_Mommy
From Ottolenghi The Cookbook> You can substitute halloumi cheese for the manouri. You can roast the tomatoes and blanch the asparagus ahead of time if you wish.
Author: Brookelynne26
A huge favorite with non-healthy, picky, and healthy eaters alike. A wonderful combination of fall flavors that will delight your tastebuds! Adapted from Eating Well magazine 2006. This would made a great...
Author: Sharon123