Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer...
Author: Chef Moosh
Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks...
Author: MsBindy
This is a crock-pot method for my aunt's macaroni and cheese. I use a Rival 5 Qt Crock pot, and have successfully doubled this recipe without changing the cooking time.
Author: Pierce
Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found...
Author: Manami
Author: Lillian Chou
Author: Aglaia Kremezi
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for...
Author: Hey Jude
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little...
Author: Mark H.
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Make and share this Three Cheese Pasta recipe from Food.com.
Author: Cookbook Barbie
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Author: rathiemke
Author: Bon Appétit Test Kitchen
Quite possibly the most addictive carrot side dish ever. NOTE: Amount of butter and Velveeta may be increased for a richer taste.
Author: gpotts5626
There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has the sauce on top of the cheese, has particularly...
Author: Amy Emberling
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Author: mommyof3or4
This is a recipe from Paula Deen's magazine. Plan ahead, you will need to refrigerate the cheese sauce for 8 hours and the balls freeze for 2 hours. The chilling and freezing time is included in the prep...
Author: CookingONTheSide
Author: Dorie Greenspan
Author: Lisa Zwirn
Texas Roadhouse features a menu with uniquely named dishes and a southwestern theme. The Texas Roadhouse Rattlesnake Bites recipe does not include any actual rattlesnake--it's the jalapeno pepper in the...
Author: ElizabethKnicely
This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !
Author: Cheryl Gero
Fresh green broccoli with Parmesan cheese is a treat you will not soon forget. I know it is simple but sometimes we have to be reminded of the simple recipes
Author: BeckyF
This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.
Author: ChrysalisUnfurled
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Author: Claire Saffitz
Make and share this Angel Hair Pasta With Creamy Mushroom Sauce recipe from Food.com.
Author: Barb G.
Author: Todd English
Make and share this Grilled Stuffed Jalapenos recipe from Food.com.
Author: weekend cooker
Author: Tina Miller
Author: Shelley Wiseman
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Author: Sharon123
This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.
Author: QuoVadis
Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese...
Author: Mark H.
These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them, but let's just say we highly recommend it.
Author: Chris Morocco
Author: Ann Boulard
Author: JoAnn Cianciulli
Author: Thomas Keller