This easy, low-fat recipe has great Mediterranean flavors (lemon, tarragon, oregano, artichoke hearts) and really leaves you satisfied. For company, I've thinned the sauce with some chicken broth or white...
Author: jennifer
Here's one of our favorite chicken dishes that is VERY quick to put together! (Note: You can use regular stuffing mix instead of low sodium, but in this case use only 1/2 of the seasoning packet; otherwise,...
Author: Bobbi Green
This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.
Author: Ang
Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese...
Author: kcfort
After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!
Author: Traci-in-Cali
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes,...
Author: Maggie M.
I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen!...
Author: MelindaG
Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out.
Author: Lost Southern Boy
A whole meal made on one baking sheet! Clementine and sage are the main flavor components in this dish, but can be subbed for other citrus, herbs, or spices to change it up.
Author: Sarabeth Elyse
Tangy tomato jam and Vidalia onions add flavor to grilled chicken served on a baguette.
Author: Martha Stewart
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose...
Author: VET2B01
Delicious and super easy! Great with a baked or sweet potato and broccoli!
Author: Gillian Ross
I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms',...
Author: Mary48
This delicious chicken dinner relies on sweet apricots, savory goat cheese, and crunchy almonds for its flavorful center.
Author: Martha Stewart
Tuck into a wholesome bowl of poached chicken with crispy lardons and healthy lentils from Nigella Lawson's "Nigella Kitchen" cookbook. Photo credit: Lis Parsons
Author: Martha Stewart
Fast and flavorful chicken prepared using your pressure cooker. Serves well as a main dish over rice or noodles.
Author: crakrjack
A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!
Author: DEW44BEAR
This is one of my favorite family recipes now. Quick, easy, and super yummy! We even did a night of making a large batch of the avocado chicken and then divided it up into 4 separate bowls and added a...
Author: jenncooks4u
Cream cheese, mushroom, spinach, and garlic filling inside rolled chicken breasts make a delicious change of pace for boneless skinless chicken.
Author: VickiP
A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.
Author: the butterfly
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Author: Jennifer Jonas
A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this...
Author: Wickedchef
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.
Author: sal
Proscuitto-wrapped chicken breasts are complemented by warm grilled figs and a balsamic fig sauce.
Author: Martha Stewart
Cherries aren't only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad.
Author: Martha Stewart
Puntarelle, a bitter green, makes a soft blanket for delicately fried (but not greasy) chicken. The anchovy-and-garlic emulsion is a classic Italian dressing.
Author: Martha Stewart
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Author: Jill B. Mittelstadt
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then...
Author: Kristen
This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color,...
Author: TaraNicole
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Author: Jon
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Author: Martha Stewart
A creative and healthy alternative to baked ziti or lasagna! Enjoy all the flavors of Italian night without the guilt.
Author: Love Sweat Mangia!
This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious.
Author: gapch1026
A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas.
Author: Lauren
Chicken, poached in white wine with fennel, mingles with tender lettuce, baby turnips, carrots, and a touch of apple. Fresh tarragon lends a sweet, herbaceous flavor.
Author: Martha Stewart
Rustic lavender-scented goat cheese and caramelized onion-topped chicken. Goes great with some classic Nicoise-style roasted vegetables and rice pilaf.
Author: YOLANDA
Soba, thin Japanese noodles, have a nutty flavor and delicate texture. They blend well with the cilantro and ginger in this chicken dish.
Author: Martha Stewart
I loved this recipe as a kid. I would eat the leftovers cold, and I was a picky eater back then! Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient.
Author: ROCKY99
Rice with green beans, chicken, and mushrooms is a quick meal when you like to use up cooked rice that you have in the fridge. Dinner is ready in 30 minutes.
Author: Natalie Titanov
Great pasta with cheese sauce topped with beans, tomatoes, and chicken
Author: Bernadette
Quick and easy chicken for a busy person. Also great in the slow cooker!
Author: LISAWV
Easy and great alternative to all the work of hand-wrapping chicken tamales, with no masa! Leftover cooked turkey works great too!
Author: laidback
A delicious and exotic flavored chicken; it will entice your taste buds.
Author: Vera
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a...
Author: Deirdre Dee