Make and share this Almond-Crusted Chicken With Scallion Rice recipe from Food.com.
Author: CaliforniaJan
Chicken breasts wrapped in bacon with tender leeks. This delicious and filling dish takes very little time to make. The leeks, which are the sweetest of the onion family, offer a tasty contrast to the...
Author: English_Rose
Make and share this Shake N Bake Honey Dijon Nuggets recipe from Food.com.
Author: ssej1078_1251510
This was a contest recipe winner that appeared in Woman's Day of all places. Very good..nice complex but blended flavors.
Author: greysangel
(Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo...
Author: sbera007
This is a somewhat time consuming recipe but makes a tender, juicy chicken. I varied a recipe used for pork and made several roasting chickens this way.
Author: Allan1
It's challenging trying to eat right, especially when there are so many wonderful recipes on this site to try! This one is delicious but still lite. It's low in pretty much everything so it fits into several...
Author: Realtor by day
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This came from a March 1992 edition of the Houston...
Author: loof751
I was trying to find a healthy, flavourful meal and this hit the spot. The topping is not quite so healthy but the crushed nachos give the meal a well-balanced flavour.
Author: Shuzbud
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."
Author: Chef Fibi
Do you have a recipe that calls for cooked chicken? I have roughly 23,000,000 of them and yet I never seem to have any cooked chicken sitting around. That's where this recipe comes in. It's very popular...
Author: CorriePDX
Fast easy chicken for weeknights - whole family loves. Easy to adjust for "spicyness", change from Montery Jack w/Jalapeno to regular Montery Jack Cheese and skip the chiles. I Serve with fresh salsa and...
Author: MI Mom
This is a yummy recipe and is low-fat to boot! I like to serve it over rice. The recipe calls for a few skinless chicken breasts. I prefer to cut them into halves or even thirds before I begin. I hope...
Author: YardTime
I found this recipe on a low carb website. It was very easy to make. I double the recipe along with the ranch but it was too ranchy. Will make it again but not double the rancy dressing. Prep time and...
Author: cblinski
Recipe comes from local paper. Meyer lemons are a cross between a lemon and a mandarin orange. They are sweeter than a lemon and are called a true lemon they have a pure, true lemon flavor.Look for them...
Author: Baby Chevelle
Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included.
Author: Barb G.
Make and share this Orange Walnut Chicken recipe from Food.com.
Author: Munro House BandB
Make and share this Creamy Asparagus-Stuffed Chicken Breast recipe from Food.com.
Author: katii
Adapted from Cooking Light, Jan/Feb 2012. Their recipe was very good, but I felt that it needed a few things, so this is my take on it. Still fairly light, but more flavorful. Their recipe says 4 servings...
Author: IngridH
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
Hot weather cooking at its best! Serve with recipe#301203 and steamed jasmine rice. From Taste of Thai
Author: Busters friend
The sauce for this chicken is prepared hunter style, which means with mushrooms, tomatoes, and onion, and seasoned with fresh herbs and wine. The name 'Cacciatore' is the Italian word for Hunter. From...
Author: TxGriffLover
Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans...
Author: Tinks Mess
From: Testing Skillets to Find the Best, Recipe by: Melissa Rubel of Food & Wine Magazine, November 2008. After sautéing chicken breasts, Melissa Rubel adds diced onions and white wine to sweep up the...
Author: Manami
Is this a lot of work? Yes--but it's worth it. The end result is simply beautiful and tastes wonderful. Please note that this is a kind of basic recipe--it is NOT highly spiced--it is pretty much the classic...
Author: Chef Kate
Make and share this Chicken Tostadas With Mango Salsa recipe from Food.com.
Author: weekend cooker
This is a healthy, light, and tasty recipe that I modified from a realsimple.com recipe. You can use Pork tenderloins or skinless Salmon, if desired. You can also serve the finished product right away,...
Author: Koriander
Make and share this Amy's Favorite Lemon and Rosemary Chicken recipe from Food.com.
Author: Amy V.
Make and share this Spicy Asian Chicken Noodle Salad recipe from Food.com.
Author: Courtly
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: NELady
I made this dish for a wedding reception and it was a huge hit. This recipe can be altered to taste by adding or reducing the amount of cheddar cheese, garlic and parmesan cheese. This dish can also be...
Author: Kritty
My mom had made this chicken all the time and me not being a big fan of chicken, this was the only way I would eat it!!! Once I got older and started helping her cook I asked her for the recipe and gave...
Author: DALLAS COWBOYS 1
Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast.
Author: Annacia
Make and share this Parmesan Chicken Skillet recipe from Food.com.
Author: MizzNezz
A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down
Author: English_Rose
We loved this quick stir fry. It has a bit of heat, but next time I might even add more. If you don't like heat you can leave the serranos out. I used baby bok choy which worked perfectly. This really...
Author: cookiedog
Make and share this Spicy Chicken Kabobs recipe from Food.com.
Author: newmummy
Make and share this Cinnamon Nutmeg Chicken 2 recipe from Food.com.
Author: Shelly8510
Make and share this Grilled Herb Chicken Breast With Sweet Potato Fries recipe from Food.com.
Author: Edible Events NY
Make and share this Korean Red Pepper Paste Chicken recipe from Food.com.
Author: hyejinx86
This is my absolute favorite meal. It has been a hit where ever I've made it. Quick, easy and delicious!
Author: Laura Bora
Make and share this Crunchy Lemon Chicken by Mr. Food recipe from Food.com.
Author: Maribel skadoo
Make and share this Chicken Breasts and Broccoli With Madeira Sauce recipe from Food.com.
Author: loof751
This is my go-to recipe when company is coming. Everyone who tries this chicken thinks it is absolutely delicious. I just love it! It is my favorite recipe to eat and to make. I serve it with a light salad,...
Author: History Teacher
Make and share this Hoisin Barbecue Chicken Breasts recipe from Food.com.
Author: LMillerRN
I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast. Also, I have found that 1/2 a cup of bread crumbs...
Author: Annacia
Make and share this Crock-Pot Chicken in Creamy Chive Sauce recipe from Food.com.
Author: kolleen.barnes
Make and share this Maple and Pear Chicken Breasts recipe from Food.com.
Author: Boomette