this is always a crowd pleaser. i bought the cookbook with this recipe while living in thailand, as recommended by a native. it is delicious. (since we are still in student mode financially, i often substitute...
Author: gnet9820
Make and share this Alice Springs Chicken recipe from Food.com.
Author: PalatablePastime
Make and share this Johnny Carino's Gorgonzola Chicken recipe from Food.com.
Author: Pinay0618
This looks so elegant and different! Use when pears are sweet and in season. Originally found on mealsforyou. *I have included my way of cooking bacon, & never make it any other way any more.* Add about...
Author: Manami
Very tasty and savory. I just love chicken with tarragon, to tend to add about a tsp of tarragon and very little salt and pepper.
Author: Alia55
Trying to add different dishes and salads to the "Saturday Lunch at the Farm" crowd brought the dawn of new tastes and new ways of devouring lunch. This salad goes particularly well when "Tommy the Beefsteak...
Author: Andi Longmeadow Farm
This is one of my favorite meals to make and take for lunch the next day. It won first place at the County Fair.
Author: hopefulchef
Make and share this Baked Chicken Dijon recipe from Food.com.
Author: Chef TanyaW
This is an easy and delicious week-night meal that the whole family loves. It is a Betty Crocker recipe. I usually serve it with refried beans to round out the meal.
Author: Chris from Kansas
This is a recipe I invented to satisfy my parents' craving for chicken and cheese. I decided to craft this recipe rather than using Cheddar and luckily I received raves.
Author: The Real Tyche
Baked breaded chicken Dijon style. Kicked up a wee bit with cayenne. You can omit the chile powder and it still tastes awesome. From Pepperfool website.
Author: TJW2725
From Light & Tasty. A creamy, healthy and quick one-dish meal. I think I use a little more lemon pepper seasoning when I make it, but have not noted it on the recipe, so adjust according to taste. Alson...
Author: Sweet Diva MJ
This is quick and easy and only 7 points per serving under Weight Watchers. Don't let the "diet" aspect fool you - this is full of flavor. Serve with Spinach-Parmesan Fettucine (separate recipe)
Author: NancyB
Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html
Author: Kirstin in the Couv
Make and share this Solo Chicken Pineapple Pilaf recipe from Food.com.
Author: Bill Hilbrich
Sometimes making your own tomato sauce takes only minutes longer than warming a prepared sauce, yet the result is so much more delicious. This spicy Italian classic meal of chicken, olive-caper tomato...
Author: gailanng
I really wanted to make Ellie Krieger's oven-baked chicken, but I realized I lacked most of the ingredients; this is what I came up with!
Author: Meghan at Food.com
This is a super quick way to enjoy white chicken chili. I love to throw this recipe together when I get home on a cold day. It can be made as mild or as spicy as you want, just buy your favorite Rotel!...
Author: MaxsMom
This a recipe I am posting for the 2016 Culinary Quest - Thailand/Indonesia leg. This is from my "Simple and Delicious" magazine by Sally Bailey. It uses frozen blend of vegetables, but feel free to use...
Author: diner524
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but...
Author: diner524
I developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. My husband normally does not like feta cheese very much, but really liked the tang...
Author: Mareesme
Make and share this Italian Chicken Spaghetti Dinner recipe from Food.com.
Author: -------
While working on Water Island in the Caribbean this was served at the hotel Called Sugar Bird Beach And Tennis Club on a regular basis.
Author: Timothy H.
I have been craving this awesome salad that my friend and I had at a restaurant in Houston. I could not find the recipe so I tried my best to recreate it. Fresh and yummy, this combo is a nice change of...
Author: Mamas Kitchen Hope
Ranch dressing mix combined with red wine vinegar and oil on the grill. Yummy! Prep time does not include marinating time.
Author: Gohogsgirl
This excellent chicken marinade is from texascooking.com. I make this frequently. I use a three pound package of boneless chicken breast and throw it in a one gallon zip-lock bag with the marinade. Yes,...
Author: Chef Jeff Albany
Make and share this Light Parmesan Chicken recipe from Food.com.
Author: spatchcock
This is a gorgeous dish, with quite a delicate flavour - if you're looking for a traditional Chinese-style black bean stir fry you should probably look elsewhere. Canned black beans are the easiest for...
Author: oloschiavo
This recipe is the perfect dish for a Mexican themed dinner. I serve mine with a side of my recipe for garlicky mashed potatoes.It kind of reminds me of a dish from TGI Fridays.
Author: chef FIFI
I've been making this for years. It's one of my most requested dishes. Some folks like mayonnaise instead of Miracle Whip. Can be easily doubled, add 15 minutes cooking time.
Author: Tasses
I ran across this recipe over 10 years ago and instantly fell in love with it. To cut it down for only 2 people I use 2 chicken breasts and 1-2 onions and 1 bell pepper but I keep the full amount of spices....
Author: Twiggyann
Kate Sherwood's recipe from the November 2012 issue of Nutrition Action Health Letter. Quick. Easy. Tasty. She says, "You can use dry white wine instead of vermouth." Per 1 1/2 cups serving, made with...
Author: mersaydees
Make and share this Crock Pot Hawaiian Chicken recipe from Food.com.
Author: kugirl369
From Woman's Day's facebook page -- Rustic, skin-on smashed potatoes offer all the flavor of mashed potatoes, but with much less work, making them ideal for weeknight dinner. They're also just the thing...
Author: KerfuffleUponWincle
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: Kelly McPherson
This is very easy to make and doesn't take much time. The secret is in the dipping process. This is so moist and tender. Everyone always says it tastes like a fancy dinner. You can't go wrong with this...
Author: Sarah in New York
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep...
Author: LifeIsGood
This dish, featured in Rob Kasper's column, tastes like spring. Try it with fresh asparagus and baby new potatoes. From the Splendid Table's How to Eat Supper, by Lynne Rossetto Kasper and Sally Swift....
Author: Chef Kate
This is a great and easy dish to get together on a weeknight. I usually serve with a steamed veggie and the packaged garlic noodles.
Author: cntrygrl914
This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish.
Author: The Flying Chef
I love it when you take a chance on a recipe from a magazine and it turns out to be so good that you add it to your monthly rotation. This is one of those recipes! From the October 2007 issue of Taste...
Author: Dine Dish
This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their...
Author: Susie D
This is a basic Chicken Cordon Bleu with a carmalized apple topping instead of a traditional sauce. I used Canadian Bacon instead of ham because it is what I had, and it came out great. The bacon, swiss,...
Author: JBs Girl