Make and share this Bubble up Chicken Pot Pie recipe from Food.com.
Author: queen_jane
Got this recipe out of a magazine my mother-in-law had. It's very good, and I really like that it serves 2. Some nights you just need a "one shot" meal without leftovers, and this is a tasty change.
Author: ckmclements
This is my "tweaked up" version of a recipe that I found on an "Easy Cooking" recipe card a few years back. It's tasty and looks fancy for company with out too much trouble.
Author: Berts Kitchen Witch
This is an easy, light dish. The juice is good served over rice, you may wish to thicken it up a little at the end.
Author: JenniferK2
This tastes best with day-old rice. A family favorite growing up. My grandmother used to make it using bacon. I substitute turkey bacon or chicken since I no longer eat pork. The turkey bacon tastes the...
Author: BatiksWindmillsAndT
I found this lovely recipe on one of my mother's recipe cards. We have made it many times, but have never been able to put it onto RecipeZaar as we usually just make it from our heads. We mix and match...
Author: Polly_Waffle_Kid
From Quick Cooking Magazine. For make-ahead convenience, marinate these chicken breasts overnight. They are great as-is, or also make yummy chicken sandwiches.
Author: Sweet Diva MJ
Haven't tried this yet either, but it's a must-order when we go to Chinese food, so looking forward to giving it a try. Adapted from mykitchencafe.blogspot.com
Author: lawmama
This is my own incarnation of a recipe from the John Madden Cookbook. I just recently added corn and potatoes to it to try something different, and the experiment was a success! What makes it unique though...
Author: Chef Curt
This is a really different pizza, not what you would normally expect. Great as a light supper but even better as an appetizer.
Author: LAURIE
From Cooking Light. Serving size: 1 cup chicken mixture and 1/2 c. couscous. Per serving: 318 calories, 5.8 g fat, 33.8 g protein, 3.4 g fiber, 66 mg cholesterol.
Author: ratherbeswimmin
Found this on the net. Thought it would be nice to "smoke" at home. Made some of my own modifications, and yes, I like it.
Author: Chef Dudo
Easy and delicious! I found this in a Junior League cookbook and it originally stated to use your oven broiler. I made this on my outdoor grill and it worked out just fine. Prep time includes marinating...
Author: Hey Jude
I don't remember where I first saw this recipe but it has become one of our favorites! It is so simple and even my picky kids like it-of course without the green onions!
Author: Andeey
Found this in Cooking Light, January 2006, and we had it for lunch the day after Christmas. We served this with a green tossed salad with bottled Greek dressing and Ricotta-garlic pita wedges will post...
Author: Manami
Make and share this Slow Cooker Barbecue Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Mexican Salsa Chicken recipe from Food.com.
Author: lukesmom
Make and share this Black Bean Chicken Chili recipe from Food.com.
Author: bevdelta
This is a recipe from Pierre Franey Cuisine Rapide. If you love balsamic vinegar this is the recipe for YOU!
Author: ShanH
My adaption of Jane Brody's "Grannysmith Chicken" from her Good Food Book. Not as yummy as her version with milk and cheese but this one works for the Fat Flush Plan, Phase 2.
Author: Woowoose
Just found this on the allrecipes.com website and am saving it here (with some variations) so I remember to try it. They recommend serving it over rice. I am planning to double the recipe, but only use...
Author: Sarah Chana
This is an old recipe I have made for many years. The recipe may sound a little strange, but the acid from the tomato and the oil from the avocado contributes to the chicken's incredible baked-in moistness...
Author: TheSimpleLife
I combined a couple recipes that I found online and made some South Beach adjustments to create this yummy dish that can be used as an appetizer or as the main entree!
Author: Food Fetish
Make and share this Sauteed Chicken With Gnocchi in Sage-Brown Butter Sauce recipe from Food.com.
Author: Sherri L.
Make and share this Chicken & Lentil Soup recipe from Food.com.
Author: English_Rose
I found this in an old quick cooking magazine and love it. It says to grill it but I do it in the stove also. Everyone loves it and its sweet but not to sweet. Hope you enjoy
Author: Chassity
This is the perfect summer chicken recipe using fresh picked summer tomatoes and basil. Bruschetta mixture can be made a couple of hours ahead.
Author: Eileen C.
Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper.
Author: MindiLouWho
This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.
Author: Kate in Ontario
It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar...
Author: Annacia
I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.
Author: mydesigirl
This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat...
Author: D. Todd Miller
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
Author: Lorraine of AZ
Courtesy of foodblog "Simply Recipes", this looks delightful as well as being delicious, and quite simple!
Author: Cinnamonised
Make and share this Oven-Baked Crispy Chicken Tenders recipe from Food.com.
Author: Keee8698
Make and share this Cider Braised Chicken recipe from Food.com.
Author: Brookelynne26
Using this marinade for chicken breasts turns out delicious. It should be marinated for several hours or can even be prepard the night before. Perfect for chicken sandwiches! Serves 6 to 8.
Author: -------
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can...
Author: Mooseybear
Make and share this Deviled Chicken Crock Pot recipe from Food.com.
Author: Lorac
My best-to-date copycat recipe for replicating KFC's 'Extra Crispy' chicken. Note: This recipe requires 1/2 cup of my Recipe #453973. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks)....
Author: The Spice Guru
Another recipe I got from the cookbook that my boyfriend bought. If the sauce is not thick enough, add more flour.
Author: Abbs lt3