GREAT week-night dinner! The chicken is moist and the gravy is to die for, Altho it is great with the poultry seasoning, I LOVE it with Herbes de Provence seasoning. There is enough gravy here for any...
Author: Scoutie
Make and share this Chicken Cooked in Foil recipe from Food.com.
Author: Rhonda Scheurer
Delicious summery salad from the Evil Shenanigans cooking blog. Bursting with flavors from the avocado, mango, lime chicken, black beans, cilantro, sesame oil and jalepeno...ENJOY! Note that prep time...
Author: Epi Curious
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can...
Author: Mooseybear
An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. Any of the spices can be tweaked or omitted...
Author: IndyGrl87
This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken....
Author: Melanie2590
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into...
Author: AmyTeachesCali
I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for a novice cook, easy to use substitutions, well-liked...
Author: PhoenixReborn
I am a big tomato sauce and pasta lover. This is a recipe courtesy of All-You magazine. I like this recipe because it is different then traditonal Italian pasta.
Author: Jrmama2
This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked...
Author: Ms Delicious Dish
This recipe came from my daughter. They are so tasty--I think it is the seasoned croutons. You can use these as an appetizer or as a meal. They are yummy!!
Author: Mimi in Maine
Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Author: PalatablePastime
This marinade produces some seriously tender and delicious chicken. In Peru this seasoning is traditional for making grilled beef heart (regular anticuchos). It's wonderful for steaks too. Serve anticuchos...
Author: Annacia
Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Author: pink cook
The saffron cream sauce makes this easy -to -make chicken scallopine dish very special. This dish is from Everyday Italian with Giada De Laurentis.
Author: CarolAT
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Author: Dawn399
From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. I know when you boil the remaining glaze...
Author: Vino Girl
A brilliant, healthier alternative to fried chicken and French fries without losing irresistible flavour and crunch.
Author: English_Rose
Make and share this Chicken With Pepper and Pineapple - Crock Pot recipe from Food.com.
Author: Derf2440
ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.
Author: Seasoned Cook
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before continuing with the remainder of the recipe, which...
Author: Kittencalrecipezazz
Make and share this Barbecue Chip Chicken recipe from Food.com.
Author: Ginny Sue
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to...
Author: Cook4_6
From Epicurious. This can be made with shrimp instead of chicken, and mango may be substituted for the pineapple. Time does not include soaking skewers or marinating.
Author: FLKeysJen
This is a modified version of http://www.recipezaar.com/Kittencals-Crispy-Coating-Mix-for-Moist-Oven-Baked-Chicken-136433 recipe. I could not ever find the Shake and Bake, so I tried out this version....
Author: Kev In Frisco
For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.
Author: Shirl J 831
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill.
Author: diner524
Herbs, capers and a touch of cinnamon highlight the tomato sauce in which these chicken breasts simmer. Serve with a short pasta such as fusilli or conchiglie to catch the sauce. From Ontario Chicken Lover...
Author: Chef 313014
Make and share this Chicken and Refried Beans Burritos recipe from Food.com.
Author: Mr.MojoRisin
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low...
Author: boardgirl148
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is...
Author: AZRT8871
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock...
Author: Pepper Monkey
This delicious chicken and easy creamy tarragon wine sauce cook right on the stove top. People will think you went to culinary school to learn how to make something this good! Do not worry about the cream...
Author: Mamas Kitchen Hope
This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken...
Author: Coffee Criss
Sweet and spicy. How can you go wrong? I feel these are similar to the ones served at P. F. Changs. This can be served hot or cold. I usually serve this with a cool yogurt and cucumber salad. I use the...
Author: mollypie
A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!
Author: Rooner
I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as...
Author: nisguy_300
I have no idea where I got this recipe. It has been sitting on my desktop for about 3 years, and I didn't try it until last night. If only I had known! This is so yummy! And you can't even tell that it's...
Author: ChipotleChick
I love lemon pepper chicken and garlic, so why not the combo? This is a Rachel Ray 30 minute meal. Hope you enjoy.
Author: quick meal
I looked on Zaar for a recipe for this, and couldn't find any, so I decided to make up my own. I recommend serving this with my Mediterranean Fried Cous Cous (#388661)
Author: RalMiska
My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.
Author: Marg CaymanDesigns
I like to make this chicken when I'm having a bad day because I get to beat the tar out of it! :) It's good served with steamed broccoli and sauteed squash.
Author: mydesigirl
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour, dip in egg wash, then coat with fresh breadcrumbs...
Author: TxGriffLover
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Author: Redsie
If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit,...
Author: Bev I Am
Make and share this Chicken With Asparagus in White Wine Cream Sauce recipe from Food.com.
Author: Queen Dana