Chicken breasts are butterflied , topped with provolone cheese, Genoa salami and basil leaves. Served over fettuccine with a rich cream sauce.
Author: CookingONTheSide
Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old...
Author: Cluich
This came out of our Sunday paper's Food section. It seemed ideal to me since I could adjust it to be a low sodium entree. I doubled the recipe for the 3 of us and made 4 halves.(extra sauce would be good...
Author: HEP MEP
We LOVE Chinese food and General Tso's has long been a favorite. However the high fat content of the regular version in a restaurant isn't always a great option. This is a moderately spicy version of the...
Author: Cat from Charlotte
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few ingredients and almost no prep time. We like to...
Author: Farahamal
Make and share this Chicken With Dill Sauce recipe from Food.com.
Author: Ang11002
From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.
Author: julieriesselmantt
The corn flake crumbs make these chicken breasts taste great. A tad bit different than we are all used to, but good none the less.
Author: Kristen in Chicago
Make and share this Italian Chicken (Crock-Pot) recipe from Food.com.
Author: hungrykitten
One of my college roommates used to make this dish. Fines herbes contains thyme, oregano, sage, rosemary, marjoram, and basil. I'm not sure why this recipe calls for additional oregano & marjoram. Serve...
Author: TigerJo
Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the chicken in salt water before cooking.
Author: NurseLissa
Make and share this Ww 6 Point Bacon Chicken Melt recipe from Food.com.
Author: mariposa13
This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh...
Author: Erin Randall
This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and...
Author: Tobychef
Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia. The chicken is marinated in a yogurt...
Author: Mamas Kitchen Hope
Make and share this Santa Fe Stuffed Chicken recipe from Food.com.
Author: byZula
I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what...
Author: Cuistot
I found this recipe on the campbellkitchen website and revised it a little. It is very good and moist.
Author: gertc96
So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.
Author: Sassy in da South
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash...
Author: BlondieItaliana
Entered for safe-keeping, adapted from fastcooking.ca. (which promotes Fagor pressure cookers). For duck sauce, try Recipe #213499, or Recipe #130284, or Recipe #10333. The recipe recommended the combination...
Author: KateL
This is an incredibly quick and easy to prepare dinner dish that's surprisingly tasty. I got the recipe from a busy Mom who works full time and comes home to prepare dinner for a family each night.My modifications...
Author: GREG IN SAN DIEGO
Make and share this Grilled Garlic ' N Herb Chicken recipe from Food.com.
Author: Marie
Here is a quick and easy Thai dish that is very good without to much preparation time. I usually make this as one of the dishes I make when I do a Thai night, of course with the ingredients cut way back,...
Author: The Flying Chef
Make and share this Chicken Supreme with Mushrooms recipe from Food.com.
Author: Doreen Randal
A little on the sweet side but kids will love this dish. This is one of my moms recipes, so the cooking time is about an hour until chicken is cooked through and the chicken gets brownish from the sauce....
Author: Poutine
Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium...
Author: Sharon123
This was one of my favorite recipes when I was in Weight Watchers. My teenage son also likes this very much and frequently still requests that I make it. I am posting it because I do not want to lose this...
Author: Trisha W
From Southern Living's Easy Weeknight Favorites. Simple and kid-friendly chicken with a crispy coating made from Doritos. Only 5 minutes prep! Please note recipe is for 2 servings.
Author: LonghornMama
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.
Author: TXOLDHAM
Occasionaly served warm in restaurants, I prefer the room temperature version. Use leftover roast chicken, or ready cooked barbecued chicken for convenience. You can find the ingredients in Thai or some...
Author: Gillian Spence
This is the way my Mom has been making enchiladas my whole life. She got the basic recipe from neighbors when she was a teenager. They are made with flour tortillas instead of corn and get a pasty texture...
Author: Engrossed
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.
Author: Lavender Lynn
This was published in our newspaper and described as being a signature dish for the Capo's restaurant.
Author: Princess Pea
Make and share this Crock Pot Chicken Paprika recipe from Food.com.
Author: chia2160
Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe...
Author: wasabipea00
Water should never be part of the liquid for poaching chicken. Who wants chicken that tastes like water? This can be altered to use your favorite citrus fruits. When poaching the chicken using the ingredients...
Author: Ciocia DD
A lower in calorie twist on the traditional Hungarian favorite. Half hour start to finish, serve with buttered egg noodles.
Author: LAURIE
This recipe is from foodnetwork.com & the results are by far the best chicken I have ever made...at least that's what my boyfriend says. I have never personally tried it being the fact that I am a Vegan....
Author: devians
This is a delicious, rich chicken recipe. To make it even richer, I served it with spinach alfredo pasta. It would also be great with a side of steamed broccoli.
Author: Lawsome
Make and share this Almond Chicken Casserole recipe from Food.com.
Author: Dancer
I got tired of the typical chicken dinners, so I found this in an "All Chicken" cookbook. Although, I did make a few minor changes. If you like mushrooms, this is a great recipe for you. Pasta works as...
Author: Shannon Fernekes
This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!
Author: KLBoyle
These are so delicious and very easy to prepare. I like to marinate the chicken one night and grill it the next night. It's great with grilled vegetables or a salad. This is from Nathalie Dupree (a great...
Author: Acerast
An adaptation of a recipe I gleaned from the net. This is one of my absolute favorite dishes to cook for dinner guests.
Author: love2cookhate2bake
This is one of my absolute favorite collected recipes in the world. It has always been a great crowd pleaser whenever I have served it. The chicken is simply astounding! It is the only time I eat chicken...
Author: Brandess
Received this recipe while on vacation. It is pretty enough for a dinner party and quick enough for a weeknight dinner.
Author: JPsBarbie