The most decadent chicken wings you've ever tasted. Adapted from the recipe by David Lebovitz from his cookbook "My Paris Kitchen" (2014).
Author: Ethan at Food.com
This great dinner recipe is courtesy of Michael Schulson.
Author: Martha Stewart
We've taken a traditional dish and given it a healthier spin by using the broiler instead of a frying pan. The result has plenty of flavor with less fat.
Author: Martha Stewart
A copycat version of the famous chicken from Carrabba's Italian Grill®, but made with leg quarters. Full of flavor, this recipe is company-worthy.
Author: Buckwheat Queen
Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.
Author: Joann Malm
Make and share this Chicken Mashed Potato Fritters recipe from Food.com.
Author: Sharon123
Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home.
Author: Girl from India
Indulge yourself. You know you want to. ;) This is a wonderfully rich tetrazzini that your family will ask for again and again.
Author: Julesong
This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent....
Author: Bergy
Make and share this Cheesy Chicken Rice Burritos recipe from Food.com.
Author: FDADELKARIM
Author: Tim Cole
I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole...
Author: Jools Oliver
This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.
Author: KaLeeLu
This sauce is universal and can be used on poultry, fish and meat. I got this recipe through a Chinese cooking class.
Author: Aloha Pat
Another of my torn from a magazine & dutifully filed away recipes. Zaar World Tour II has certainly provided an impetus to clearing out my get-around-to-it box. This is from the 12/21/04 issue of Family...
Author: SusieQusie
An excellent microwave dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish....
Author: William Anatooskin
In the time it takes to prepare this hearty dish, you will have chicken on hand for later use. Orzo with carrots is a tasty change from the usual rice pilaf.
Author: Martha Stewart
Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.
Author: EclipsedGaze
I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.
Author: Chef Geoff in New O
Make and share this Chicken & Prosciutto Roll Ups recipe from Food.com.
Author: gojenni714
We made this Thai-inspired dish with whole-wheat spaghetti, but Asian noodles, such as soba or somen, would be a good substitute.
Author: Martha Stewart
I found the basic recipe in a cookbook by Better Homes and Gardens "Fast Fix Family Foods". But as with alot of recipes from cookbooks, I "tweak" them according to mine and SO's own personal tastes.This...
Author: Chef shapeweaver
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Anne Rosenzweig
Make and share this Rachael Ray's Buffalo Chicken Meatballs recipe from Food.com.
Author: Paula
Make and share this Spicy Southern Fried Chicken recipe from Food.com.
Author: Marie
A recipe from Rachael Ray. You can omit the oil by cooking them in the oven. I wrote the 2 methods.
Author: Boomette
These spicy Chinese-inspired wings came from a cookbook called, "Blue Corn and Chocolate". The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a great...
Author: SharleneW
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. A note on the site said this can also be made with baby shrimp, fish, or beef. Vegetable oil can...
Author: marisk
I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.
Author: Queenofcamping
These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up!
Author: Karly Campbell
Serve this simply-prepared chicken with our Orange-Avocado Salsa.
Author: Martha Stewart
Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.
Author: Marie
This is a wonderful one-dish meal that presents itself beautifully. It is fairly simple, and guaranteed to knock the socks off of the garlic-lovers in your crowd!!! I have also substituted various other...
Author: Manda
This delicious twist on the chicken & broccoli crescent ring was a contest winner submitted on one of Emeril's Cooking with Kids specials. A little boy named Noah came up with this version, which I tried...
Author: HeatherFeather
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.
Author: Parsley
Make and share this Fresh Herb Chicken Marinade recipe from Food.com.
Author: Theresa Thunderbird
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Author: Teresa Simmons
My DH created this delicious recipe. It's a great alternative to ground beef stuffed peppers. This recipe serves 8-10 people.
Author: Jennifer K.
Another WW recipe that I've added to my collection. YUMMY! You won't believe it isn't really fried. Serving size is 1 chicken breast (4 oz.)(5 WW points)
Author: Trixyinaz