Make and share this Smothered Chicken Southern Style recipe from Food.com.
Author: Tina Klein
When I decided to go low carb I had to work at revising my recipe (#284626 Creamy Chicken & Chile Enchiladas) so my family could still enjoy it. I was still in phase 1, so I didn't have enough carb room...
Author: Likkel
Author: Melissa Roberts
Author: Victoria Granof
Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers...
Author: Sommer Clary
This chicken casserole is great...chicken smothered in a creamy mushroom sauce on top of broccoli with a buttery bread crumb topping, and a great way to use any leftover chicken that you might have from...
Author: Kittencalrecipezazz
Allspice, thyme, and hot peppers give this classic jerk chicken a distinct island flavor. For best results, cook it on an outdoor grill or in a stovetop grill pan. Our jerk marinade can also be used on...
Author: Martha Stewart
Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of...
Author: newspapergal
Chunks of chicken fill this Amish noodle casserole. A potluck pleaser.
Author: jennyspelts
The skin of this chicken makes a natural pocket to hold the stuffing mixture in. This is a great recipe for a dinner party, quite easy to make, and very delicious.
Author: Kittencalrecipezazz
Make and share this Cheesy Chicken & Plantain Casserole recipe from Food.com.
Author: Pinay0618
Make and share this Chicken Breast Stuffed With Smoked Salmon With Cheese and Salmon recipe from Food.com.
Author: Colin Cartledge
This is a wonderful soup and great comfort food on a cold night. It's just the thing for a cold too! Here in Portugal we really like our chicken soup with rice ("canja") but this is a very tasty and colorful...
Author: ana c.
These are fun to make and very tasty. The BBQ sauce is a hideous, tar like mixture, but it tastes great!
Author: Alia55
Make and share this Cheddar Potato Casserole Bake recipe from Food.com.
Author: weekend cooker
Make and share this Fried Rosemary Buffalo Chicken Wings recipe from Food.com.
Author: jjl727
The former First Lady shared this recipe with "Hometown Cooking Magazine", and now I'm pleased to share it with you!
Author: yooper
This comes from my well used slow cooker cook book called "The 150 best slow cooker recipes" by Judith Finlayson. I love this cook book and I have already shared a recipe or two from this book. The title...
Author: Faith77
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.
Author: DARLA
My version using stuffing instead of bread crumbs or croutons and added vegetables. My family really liked it. If you use ham, reduce the salt.
Author: WI Cheesehead
The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my version, which I believe keeps the flavor of fresh mango in focus. Garnish with a sprig of fresh parsley...
Author: morble
Author: Anastasia St. Amand
Chicken salad has been a lunchtime staple for years. Serve this creamy, protein-packed dish atop a slice of your favorite bread for a chicken salad sandwich, or on a bed of lettuce for a lighter meal.
Author: Martha Stewart
Make and share this Curried Chicken Puffs recipe from Food.com.
Author: bert2421
I got this recipe from an old boyfriend's mom. It's simple and delicious and makes a great dish for company. Serve over rice or pasta. I like to use spinach fettuccine because it adds color to the dish....
Author: crankymezzo
Author: Lorraine Pascale
My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild...
Author: Mrs.R
These chicken thighs are coated with maple syrup, Dijon mustard, and other seasonings, and cooked in a pressure cooker. It's delicious served with rice!
Author: thedailygourmet
I found this in the paper a while back, and I absolutely love the taste.(although I'm not "allowed" to make it very often, because the hubby doesn't like Swiss cheese.)It's very,very tasty,and a good way...
Author: HEP MEP
This is an easy put together dish which has lots of flavor. I am especially fond of it because of the wine and tomato base vs. soup based. A key to this dish is to pan sear the chicken first, the flavor...
Author: SarasotaCook
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
Author: My Food and Family
This recipe is not low-fat, as you can see, but it is delicious. The sauce is wonderful over mashed potatoes or rice.
Author: Sheynath
Make and share this Chicken and Ramen Noodles recipe from Food.com.
Author: Lori Mama
This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to cook...
Author: Whisper
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
Make and share this Indonesian Chicken Breasts recipe from Food.com.
Author: troyh
I adopted this recipe from Recipezzar. It used to be called just Chicken Parmesan, but most other dishes with that name on here are tomato based and I wanted to make clear that this one isn't. I have also...
Author: -Sylvie-
From Simca's Cuisine. This recipe says it serves 6 and it calls for 3 hens. I like to serve 1 hen per person so for me this recipe would serve only 3. I haven't tried this yet but I love the way it sounds...
Author: Oolala
This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F.
Author: SAHARA836
Absolute hot wing flavor....do it my way or sub the sauce with one you like! So easy and delicious!
Author: M. G.
Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.
Author: Geema
Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)
Author: Kittencalrecipezazz