These ground chicken meatballs are moist & juicy. Serve with pasta, as an appetizer, or in soup!
Author: Holly Nilsson
This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
This is a rice-based complete meal made in a rice cooker. I make this in a 7-cup rice cooker. I don't suggest using one much smaller than that.
Author: SuBethJimBob
Found this at WholeFoods.com yesterday. It just jumped up a grabbed me by the throat while I was calmly crusin', and I just had to fix my version of it for dinner. It was great! Luckily we had everything...
Author: Toby Jermain
I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade...
Author: Shanie Searing
Make and share this Chicken Parmesan Pizza recipe from Food.com.
Author: Kelly
Make and share this Spaghetti Squash and Meatballs recipe from Food.com.
Author: Sandi From CA
I do not remember where I got this recipe but I've been making it for years. Sometimes I use rice and sometimes noodles, depending on the mood I'm in... or what I have in the pantry! :) This recipe makes...
Author: Impera_Magna
This is a recipe from Mr. Food who says that all you do is mix, pour and bake -- nothing to it! And it's good, too! You may choose to use all white-meat or all dark meat pieces of chicken here.
Author: Lorraine of AZ
Make and share this Spicy Chicken and Snow Peas recipe from Food.com.
Author: dicentra
Make and share this Jo Mama's Turkey Chili recipe from Food.com.
Author: SharleneW
Make and share this Grilled Chicken Breast With Oriental Marinade recipe from Food.com.
Author: Ailsa of New Zealand
An easy spring or summer inspired salad that's great for lunches and dinners. This chicken orzo salad is tossed with roasted corn and poblanos, shredded chicken, and a homemade garlic lime vinaigrette!...
Author: Marzia
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and...
Author: Maria Helm Sinskey
Make and share this Baked Chicken Breasts in Vermouth recipe from Food.com.
Author: Oolala
Make and share this Cassoulet With Pork and Kielbasa recipe from Food.com.
Author: ratherbeswimmin
A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.
Author: Walter K. Munkelwitz
This salad is a hearty...Creamy...Chipotle....Chicken...delish. You could substitute sliced beef for the chicken if you prefer. ENJOY :)
Author: Queen uh Cuisine
This is one of my best and favorite recipes. The flavor is perfect, and intense, and the meat is so tender it practically falls off the bone. Make plenty because these are going to disappear!
Author: Tam D
Make and share this Chicken Tortellini Bake With Banana Cake Bon Bons recipe from Food.com.
Author: Publix Aprons Simpl
Make and share this Quick Ranch Chicken & Vegetables with Pasta recipe from Food.com.
Author: erinBOberrin
Here's a recipe for classic comfort food that uses updated ingredients to cut down on fat. Greek yogurt replaces sour cream and black beans add protein without adding fat. (found on "Tasty Kitchen")
Author: PSU Lioness
Sweet, spicy, great for a quick weeknight dinner or for a special meal.
Author: CHEDDAR97005
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Author: Melanie Booth
Make and share this Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine recipe from Food.com.
Author: t_ballet
Mix up your usual dip by swapping out spinach for chicken, and serve this hot and creamy dip with your favorite toasted bread, chips or crackers.
Author: cannedfood
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's a good thing. The chicken is marinated overnight...
Author: Julie Smolyansky
Make and share this Portobello Chicken LoMein recipe from Food.com.
Author: WKernan
From the Thai Kitchen, it says you can prepare the simple sauce a day in advance. Just reheat before serving. Will add more notes once I have cooked it.
Author: Pixies Kitchen
Make and share this No Tortilla Chicken Enchiladas recipe from Food.com.
Author: David04
A great crock-pot recipe for those mornings you forgot to plan ahead. I got this out of a slow cooker recipe book and it has been a lifesaver.
Author: AllBoyMom
This is one of her recipes taken from her new book "Look + Cook" with a slight modification. I was unable to get the Boursin Cheese at our local store, so used Recipe #80675
Author: Lori Mama
An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.
Author: Barbara Kaye
Another quick chicken dish, originally on the flap of a Lipton Onion Soup Mix box. It's really simple, quick and delicious...great for the people on the run-n-n-n-n.........
Author: Gingerbee
A different and tasty way to serve chicken! I got this recipe from my sister, who got it from a local paper. Serving size below is varied - depends on your appetite!
Author: MsKittyKat
This recipe came from my sister (a Home Economics teacher as they were called back in the 60's and 70's). It is as much fun as it is delicious. You line up all of the ingredients on a buffet or counter...
Author: Mjr 2
This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use a cut-up chicken or chicken tenders. The honey lemon butter sauce really kicks it up a notch. Leftovers make great chicken...
Author: BonniE ! @ReikiHealsTheSoul