When you have left over roast chicken this is a tasty and cool meal for one that's easily doubled if necessary.
Author: Sackville
I found this recipe online (another site) - and it sounded okay, but - a lot of the ratings said it was bland and suggested that the next time they made this recipe they would add this or that. Thus, I...
Author: stephanierndos
This is a quick-fix recipe using convenience products you can usually find in your supermarket. When I made it the first time, I bought the coconut milk, but forgot to add it. I have made it now both with...
Author: SharleneW
Toasted almonds and beer give this dish a great flavor. This is a simple dish from my Southern Living books. Serve with rice, noodles or mashed potatoes.
Author: southern chef in lo
This Asian-inspired dish goes well over rice or noodles. I recommend Soy Vay Veri Veri Teriyaki Sauce, which is not as salty as some other brands.
Author: Chocolatl
This amazing chicken prosciutto pasta from Delish.com will transport your tastebuds right to Italy!
This will make a filling meal for four and leave you with enough broth to make a hearty soup afterwards.
Author: Sackville
I was planning on making rum chicken but didn't have any regular rum, so I came up with this pineapple-mai tai version instead. Fresh pineapple can be substituted for canned.
Author: nichole
This has always been my favorite meal of all time. It is my ultimate comfort food. It is always my request as a birthday dinner. It reminds me of so many wonderful dinners as a child. It may seem odd,...
Author: Stacey Lawson
I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing...
Author: Halcyon Eve
Author: Greg Malouf
This dish can be served as a main dish with rice or by itself as an appetizer on a toothpick. It can be made ahead and heated up when desired.
Author: TNlady
Make and share this Chicken/potato Au Gratin recipe from Food.com.
Author: Aroostook
Halfway between a soup and a stew, this hearty one-pot meal is great for a crowd. Take a cue from the American South and try adding sliced hard-boiled egg to the pot. If you're not a fan of parsnips and...
Author: Martha Stewart
Our Slow Cooker Lemon Chicken Almondine recipe will have you saying 'More, please!' Enjoy a wide range of full flavors with this slow-cooker dish tonight.
Author: My Food and Family
Make and share this Cheaters Chicken and Broccoli Alfredo recipe from Food.com.
Author: Kanzeda
Yummy and really easy to make! Great for leftover turkey or chicken - recipe lends itself to add veggies if you want!
Author: LiisaN
I found this recipe on the back of an A1 bottle, I love A1 so we decided to try it out and absolutely loved it!
Author: Brandy Bender
This is a very "cook friendly" recipe. Very easy to put together and very satisfying for dinner guests.
Author: Tebo3759
In this classic preparation, Marsala wine mellows and sweetens the assertive flavor of the chicken livers. Serve with rice or noodles to soak up the juices.
Author: Martha Stewart
Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not...
Author: Lindas Busy Kitchen
Make and share this White Ground Chicken/Turkey Chili recipe from Food.com.
Author: Kim S.
Nothing fancy, just your basic Mochiko Chicken recipe...works every time! Prep time does not include overnight marinating, which is a must to achieve the best flavor.
Author: Divalicious 808
I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version!...
Author: Kelly Williams @WildfloursCottageKitchen
Once cooked, oat groats possess a resilient bite similar to that of wheat berries. They add a delightful textural contrast to the other elements of this hearty and satisfying soup. From Cooking Light.
Author: akgrown
Love Italian flavors and gobs of cheese? Then this is your casserole!
Author: Judith Hannemann
Make and share this Crispy Baked Chicken Wings recipe from Food.com.
Author: Mebriella
Make and share this Oven Fried Chicken Monterey recipe from Food.com.
Author: MarieRynr
From the Feb 2008 issue of Food and Wine Magazine. Haven't tried this yet, posting here so I can try it later. The recipe calls for 3 pounds of boneless chicken thighs. I wasn't even aware they made such...
Author: HeatherN
You can make this tangy dish even if you don't have a grill -- we've provided roasting instructions.
Author: Martha Stewart
Make and share this Chicken Lettuce Wrap (4 Ww Points) recipe from Food.com.
Author: punkyluv
Make and share this Sauteed Chicken Breasts with Tomato-Olive-Butter Sauce recipe from Food.com.
Author: evelynathens
This is how my husband and I make simple chicken, though it's best with fresh chicken but frozen chicken, when thawed, works just as well. We use soy sause as a base for the spices and brush it on with...
Author: Sarah
From the Tupelo Honey Cafe. If you do not want to smoke your own jalapenos you can use canned chipotle peppers in adobo.
Author: Brookelynne26
I made this recipe up for my mother and my husband, both of whom were trying the Atkin's diet. I have also used this to make breaded pork chops.
Author: DurangoMom
Tastes just like the bourbon chicken at the mall. Yum
Author: barbara lentz
This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.
Author: Jennifer Bishop Hamm
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Author: Bethany
Easy to throw together and let it go in the crock pot chicken meat mix that you can use for tacos, burritos, etc.
Author: ddav0962
Every once in awhile one has to indulge that craving for fried...From Quick and Simple magazine, July 2006. The original recipe deep fries the chicken but since I don't own a deep fryer I pan fried the...
Author: COOKGIRl
This was delicious and super easy. I had twice the amount of chicken, and it only took 30 minutes. I've posted the recipe as written. Recipe courtesy of Domestic Superhero.
Author: AmyZoe
This is from a Meijer's brand label of cream of chicken soup. This has got to be the easiest, fast, and cheapest way to make a soul warming comfort dish in a hurry, on a week night. Made this way, you...
Author: keth2265
I clipped this recipe from the newspaper over twenty years ago. When it was just DH & I, this was a favorite. The kids aren't so fond of spicy foods, so I don't serve it often anymore. The first time I...
Author: Judy from Hawaii