I wanted chicken cordon bleu one night but I didn't feel like doing everything that is involved in making it. So I got some inspiration from a few recipes and came up with this one. My husband and son...
Author: PSU Lioness
Everyone's favorite comfort food can be made healthier and faster in the air fryer. Be sure to use thin sliced chicken breasts to ensure quick and even cooking.
Author: DanaAngeloWhite
Make and share this Chicken in a Fresh Tomato and Eggplant Sauce With Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Make and share this Simple Honey Baked Chicken recipe from Food.com.
Author: riffraff
Absolutely delicious and simple. Got this out of a Paula Deen magazine.
Author: Jill Doss-Raines @JillDossRaines
I found the recipe for Sweet and Sour Pork in "What's Cooking Chinese" and altered it a bit to use chicken instead. It's very tasty and addicting, and makes an excellent family dinner.
Author: Richii
For a Stunning Presentation at the Dinner Table, and Praises Galore... You will enjoy the Smiles as you present this wonderful dish
Author: Bob Cooney @firemanbob65
Our lemon pepper chicken tenders feature a tangy pan sauce made with freshly squeezed lemon juice, chicken broth, and a special seasoning blend.
Author: Lynne Webb
This is a different way of serving chicken. It goes over well at dinner parties, but is equally suited to a romantic evening. I think it originally came from a Valentines Day special. I have included the...
Author: Sassy Syrah
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to...
Author: wynter
I used Grand Chef Potter's Chicken Piccata as a base for this recipe, and am posting with the tweaks I always make when preparing it. It is so yummy, that I eat the sauce over my risotto as well...and...
Author: Cook4_6
The saffron, chicken, and rice flavor of Chicken in Pepitoria is reminiscent of the famous Spanish paella. In paella, however, rice cooks together with all the meats and vegetables in a special shallow...
Author: breezermom
Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!
Author: LAQUINNA
I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.
Author: JustJanS
An olive lover's dream. This is adapted from a recipe from Crescent Dragonwagon's Soup and Bread cookbook. I have made several small changes. If you like this recipe, I strongly recommend that you purchase...
Author: belkathy
This adapted-from-Emeril recipe was a delightful surprise of combined flavors. I'd never have thought of joining the slaw ingredients, but it totally worked! We're pretty wimpy when it comes to peppers,...
Author: Sandi From CA
I can't remember where I first had these but they made quite the impression. My mother in law makes them and she has given me the recipe BUT didn't tell me the amounts
Author: hrlyhny
This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.
Author: ttalba
These Caesar chicken wings add a tangy twist to a barbeque favorite!
Author: Jennifer P. Ayvazian
Best grilled after marinating 8 hours. I'm thinking of trying this with fish.
Author: Birdie Duplessis
Make and share this All Purpose Rub recipe from Food.com.
Author: Theresa Thunderbird
The red pepper sauce on these chicken enchiladas really makes these stand out. Easily prepared and healthy! If I don't have leftover chicken, I use 3 chicken breasts (about 1.3 lbs). I throw the chicken...
Author: Kim S.
Make and share this Tangy Chicken Piccata recipe from Food.com.
Author: Mary Anne
I love barbequed potato chips! And they make for a great coating for these chicken bites! Simple and easy to make! They're great as a snack, appetizer or a fun lunch on a dreary day! Kids LOVE them, too!...
Author: Kelly Williams @WildfloursCottageKitchen
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
A simple family favorite! Love dill and Greek yogurt? Crave chicken? This easy recipe is sure to please any picky eater!
Author: tofanic88
I used to just throw this together for a family dinner, always a favorite. When I started cooking for a living I had to make sure it was consistent so I came up with this. This is the quantity I have used...
Author: gary bannon
Most of the recipes for this dish specify large quantities of ingredients, which doesn't work when its just me and my wife. So, this is a traditional Coq au Vin, but no need to share, and no leftovers...
Author: Ohmikeghod
From the Dinosaur BBQ cookbook. I haven't made the sauce from scratch since a store near my house sells it in bottles in the bbq sauce section but the chicen is very good. Cooking time does not include...
Author: Sandyg61
I often make various versions of this flat enchilada dish, as it is quicker than rolling up the tortillas and tastes very much the same. (You could roll them for traditional enchiladas if you want to take...
Author: Cook In Northwest
These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.
Author: Vseward Chef-V
This is an easy but delish recipe for Chicken Parm - It's modified from a recipe on Food Network. Pounding the chicken makes a difference, so don't skip that step, please!
Author: A la Carte
I made these recently, all I can say is try them! You can deep-fry or oven-bake the wings but they are best if grilled, adjust the cayenne pepper to taste or you can omit completely if desired.
Author: Kittencalrecipezazz
This is a really good sandwich because not only is it flavorful, but it's easy to whip together! If you don't have a Panini grill you can use a stovetop griddle or a skillet.
Author: Clare Z @SugarAndSpice
An easy and tasty version of chicken pot pie. 75
If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours.
Author: Kittencalrecipezazz
This recipe comes from Cook's Illustrated and absolutely delicious. The original recipe says prosciutto, but I used pancetta instead because it's hard to find thick prosciutto and because fresh sage is...
Author: Rinshinomori
I had a lady in my church who made this for an activity and they were so good! I asked her for the recipe and they are so easy to make!! I poached my chicken by boiling it for about 10 minutes and they...
Author: LDSMom128
Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.
Author: DEECOL32
This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!
Author: Denise Breese-Mauro
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Author: Kristin C