I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one.
Author: gailanng
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This is actually a very simple recipe consisting...
Author: GiddyUpGo
Author: Martha Stewart
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Author: Jennifer
Make and share this Chicken in Marsala & Dill Sauce recipe from Food.com.
Author: English_Rose
I got this recipe from allrecipes...it is delicious. The chicken breasts bake in a honey mustard sauce that is wonderful, and the cooking time is perfect for getting your sides done in time for a perfect...
Author: breezermom
This is based on Recipe #350909, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzarella....
Author: VickyJ
Make and share this Fried Chicken Bacon Wraps recipe from Food.com.
Author: Chou7151
Author: Martha Rose Shulman
This comes from a little book called ABC of Jiffy Cookery. I've had it for over 5o years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Author: CJAY8248
Make and share this Chicken Casserole Chinese Style recipe from Food.com.
Author: Karen R.
Tonight, stay in for Chinese! This restaurant favorite goes from freezer to table in about 30 minutes. From my 3rd Edition Fresh, Fast and Fabulous Sam's Club Cookbook. A collection of simple, satisfying...
Author: ElizabethKnicely
Make and share this Crescent Chicken Pot Pie Cupcakes recipe from Food.com.
Author: Pinay0618
The basis for this recipe was one I got from The Montana Cookbook, which I purchased umpteen years ago when we visited Glacier National Park. I've definitely tweeked it a bit over the years to get exactly...
Author: OhSusannah
Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine...
This is a recipe my mom used to make when I was a kid. I have always loved it and I love it even more with the addition of more spices. Grating the garlic and ginger adds an extra depth of flavor to the...
Author: Julia Ferguson @judyjellybean
A recipe I got from my mom, with a few modifications. I'm whimpy when it comes to spice, so feel free to add more spice if you wish. You could add a diced jalapeno into the sauce, or more cayenne. You...
Author: Megans Mommy
I love the Indian spice combinations, but I had to alter some recipes to get to something that I could make with the ingredients and tools on hand...the result pleased the whole family, and that is truly...
Author: GalicioBocharit
This is my favorite Chinese stir-fry - slightly sweet and spicy hot, depending upon how many peppers you use.
Author: BeachGirl
This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.
Author: Peg
Submitted by Diane Sparrow, Osage, IA, a 2009 Finalist in the National Chicken Cooking contest put on by the National Chicken Council, representing the West North Central region. Yum!
Author: Sharon123
© 2014 Turner Broadcasting System, Inc. All rights reserved. For most paleo dieters, Chinese take out is a no-no. Soy sauce and rice have no place in the paleo diet, nor does the cornstarch that makes...
Author: Turner Broadcasting
Posting for World Tour 2016 Philippines. Found on a blog I like called Yummy Addiction. This is a Filipino dish made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions...
Author: Mrs Goodall
Make and share this Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate...
Author: Meredith .F
This is a stovetop chicken recipe that is different and delicious! It's very easy, and only requires an hour of cook time.
Author: Katie Wilder
From Cooking Light. Per 1 1/2 cup serving: 296 calories, 6.1 g fat, 32 g protein, 28.2 g carb, 5.6 g fiber, 66 mg cholesterol.
Author: ratherbeswimmin
Make and share this Fajita Chilaquiles Casserole recipe from Food.com.
Author: Shelby Jo
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
Author: Val
This dish with white beans and roasted cherry tomatoes is so good!
Author: JONILEWIS
From Cooking Light. Delicious. Serving size: 2/3 c. chicken mixture and 1/2 cup rice. 434 calories, 12.6 g fat, 37.7 g carb, 88 mg cholesterol
Author: ratherbeswimmin
You can also add broccoli, carrots, or what ever other vegetable you want.
Author: Georgane Vann
This is an original chicken recipe by my brother-in-law, Jim. He is a gourmet cook and this dish is one of his specialities. It makes a wonderful main dish for company. I like to get all the ingredients...
Author: M. Joan
The sweet and spicy Hawaiian Barbeuce Chicken is packed with so many delicious flavors, and the homemade seasoning and sauce can be used on any cut of chicken (wings would be great for a party!)
Author: Michelle Ordever
I wanted chicken cordon bleu one night but I didn't feel like doing everything that is involved in making it. So I got some inspiration from a few recipes and came up with this one. My husband and son...
Author: PSU Lioness