Make and share this Grilled Teriyaki Chicken recipe from Food.com.
Author: Anita Harris
We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but they're also delicious with pasta and rice, or eaten cold with a green salad and some chilli jam.
Author: The Chiappa Sisters
Try this tantalizing chicken dish made with lemon juice and white wine. 344
This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and spices and use them later on potatoes, veggies, or pork...
Author: Mrs. Doeinck
Make and share this Guy Fieri's Korean Chicken Wings recipe from Food.com.
Author: Pinay0618
The mother of a friend taught me to make this..she is from Texas, so it is a little spicy. You can modify the tomatoes to the mild kind. ( I do for my 7 year old...she loves it)Or use spicy for adults....
Author: 2timeMom
This dish is super tasty and reasonably simple to prepare. Because I cook for a multi-generational household (ages range from 3 y/o to 93 y/o) I have to make a number of tweaks to accommodate everyone's...
Author: Lowfat Linda
This dish is from Puerto Rico and is very tasty using the plantains. Plantains are similar to bananas but are much larger and have a green skin.
Author: William Uncle Bill
There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result. This is a simple but delicious recipe for chicken kebabs. For the best results,...
Author: bluemoon downunder
Make and share this Bangladeshi Spicy Noodles ! recipe from Food.com.
Author: NADIA AHMED REHMAN
If you love lemon, this is your recipe!
Author: Daune (pronounced "Dawn") Browne
This is a wonderful sauce of pineapple, apple, onion, curry, and bacon that mixes together to make the most flavorful sauce for chicken on rice.
Author: ANGELA97303
This experiment is one that turned out wonderful. It has a marvelous mexican taste without overwhelming the taste buds with heat, like jalapenos would do. I originally came up with this when we had an...
Author: Ohmikeghod
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit....
Author: Jim M
A tasty soup from a cookbook called "Lean and Lovin' It". Cut down on the white pepper and cayenne for a less spicy soup.
Author: Molly53
Make and share this Ranch Taco Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a...
Author: PanNan
I am now using Recipezaar to store recipes I want to try, including this one. What a great way to share!
Author: Lennie
Author: Mel
Author: Laura
Make and share this Chicken and Cheese Filo Parcels recipe from Food.com.
Author: Terese
Saucy recipe I found in a Jr. League cookbook (California Heritage Continues). Serve with rice or buttered pasta.
Author: SharleneW
Make and share this Mandarin Chicken Stir Fry recipe from Food.com.
Author: Diana Adcock
Author: Margot Andrew
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially...
Author: ERICA JOHNSON
Traditional Kung Pao Chicken is hot! But you can always adjust the amount of dried chili. Since this recipe is authentic and has satisfied many people, I encourage you to give it a try! Enjoy!!
Author: RuPei
Everyone always adores this pasta salad, which is so easy to make & a great variation on the "traditional" pasta salads. Make sure to steam the veggies for the added oomph in taste and texture! Also, you...
Author: Michelle Koletar/Mertz @Mertzie
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Author: Patricia Feeney Monson
A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the...
Author: Shahana
I have made this twice now, and only eaten it once. I needed something to do with canned Cheddar Soup, so I dumped everything into a crock pot and let it cook, the first time hubby and the kids ate it...
Author: tasb395
heres one I found in Good Housekeeping Magazine,88 I used it alot..It goes into my regular OAMC Chicken Plan
Author: oamc Semi Newbie
All the traditional ingredients of everybody's favorite Italian chicken dish--but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty...
Author: lazyme
This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity...
Author: BonniE ! @ReikiHealsTheSoul
Make and share this Creamy Tarragon Chicken recipe from Food.com.
Author: Parsley
This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. But it only takes a little more than half an hour to be ready.
Author: Martha Stewart
Make and share this Honey Hoisin Glazed Wings recipe from Food.com.
Author: Food.com