From Dream Dinners cookbook - a great dump recipe! Serve with rice and sprinkle with cashew nuts and fresh cilantro.
Author: jswinks
This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)
Author: KeyWee
I made this for a family whose father was a chef. He thought this was incredible!
Author: Dela Wurl
Make and share this German Style Hot Chicken Cabbage Slaw recipe from Food.com.
Author: Mini Ravindran
This is a delicious and tangy grilled chicken recipe, and grilling some pineapple slices as well adds a nice touch for a summertime dinner. Your favorite green vegetable would go great with this!
Author: TasteTester
I made this recipe from the '09 June/July issue of Cook's Country. It was fabulous! Even my picky 8 year old who hates chicken on the bone ate it with gusto. I don't want to lose this recipe, so I thought...
Author: Chef TanyaK
Make and share this Instant Potato-Breaded Chicken Scampi recipe from Food.com.
Author: Archaeopteryx
Make and share this Saudi Rice With Lamb and Potato recipe from Food.com.
Author: Ya Salam Cooking
No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy
Author: Linda Griffith
My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon.
Author: Sherri at the Beach
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
There are tons of these out there, but give this one a try. Making a few changes really brings the fat intake down a little. Use precooked chicken, like from the deli in your supermarket and your half...
Author: DustyPyatt
This is really a great tasting meal and you can suit it to your tastes. While the recipe calls for 1/2 pound of Italian sausage, the butcher misunderstood me an gave me a pound (I used the mild sausage),...
Author: Lorraine of AZ
This recipe came from Weber and the original recipe used Cornish Hens but DH used a fryer that we had in the freezer. We loved the distinctive flavor of the lime and rosemary. If you want to use Cornish...
Author: Luby Luby Luby
Make and share this Baked Chicken Salad recipe from Food.com.
Author: Jellyqueen
Make and share this Chicken Meatballs With Plum Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
Created by my husband and co-chef, Jim when we wanted an easy Sunday night recipe with a hint of our old home - Thailand.
Author: Ex-Pat Mama
This yummy wholesome soup is great for a family supper accompanied with corn muffins or bread and leftovers re-heat beautifully the second day for a quick wholesome lunch.
Author: ellie_
Perfectly seared chicken pieces so you have juicy chicken every time.
Author: Laura Fuentes
Make and share this Chicken Soup to Die For recipe from Food.com.
Author: Iceman _ 142
Flavored with rosemary, ancho, and molasses, these chicken wings honor this year's Super Bowl® teams, one being the Los Angeles Rams and the other which shall not be named. You'll use the easiest of methods...
Author: Chef John
This is one of those dishes that keeps you going back to a restaurant time and time again. It used to only be on Buca Di Beppo's menu once in awhile, but I'd always ask for it, whenever I went there for...
Author: Storrie Chisholm
This is in response to a request from the boards. You could also use thin slices of sirloin steak instead of chicken for Orange beef. This originally came from Top Secret Recipes. Note that there is 2...
Author: Mysterygirl
Make and share this Orange-Molasses Glazed Chicken recipe from Food.com.
Author: Cecily Parsley
Invite these crispy yet tender chicken nuggets to your next New Year's Eve ball since they'll pair perfectly with a glass of bubbly.
Author: Food.com
Make and share this Chicken Asparagus Gratin recipe from Food.com.
Author: Chef mariajane
This is the best, garlic-y, gooey, buttery, moist chicken ever! Not so low in fat, but worth every calorie! Serve with either rice or potatoes to soak up all the buttery sauce! Delish!
Author: MadzMom
My husband loves this. He had 3 helpings the last time I made it! It has an addictive flavor.
Author: Irana Grenier @sweetangel
This is based off my Camembert Roast Chicken Recipe and in my opinion, actually much nicer. I'll let you decide for yourself though. For a really special treat, roast your potatoes in the bottom of the...
Author: Satyne
Ready, Set, Cook! Hidden Valley Contest Entry. This tasty, nutritious soup is a meal in a bowl. Enjoy every spoonful.
Author: rosesam
I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy.
Author: CookingUpDaStorm
Make and share this Instant Pot Orange Chicken recipe from Food.com.
Author: norasingley
This dish is terrific on a cold winter night. I got the recipe from "A Spoonful of Ginger" by Nina Simonds. Also, I like the way the chicken is browned in step 2 and use that method whenever I have a recipe...
Author: Hey Jude
This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually...
Author: PanNan