From The Cranberry Connection cookbook by Beatrice Ross Buszek of Nova Scotia. I have no idea why this dish is called Maritime since there's no fish in it. This calls for chicken on the bone.
Author: Oolala
My dad was 75% Puerto Rican. Hes mother came over to America when he was 2 & my uncle was 4 years old. So we was raised on Puerto Rican food. Thats kind of the only food hes mother (my grandmother) knew...
Author: Vanessa "Nikita" Milare @Kitkat777
This recipe came from Licence To Grill - my favourite show on Food TV Canada. Marinating is not included in timing. Hope you enjoy it pilgrim!!
Author: CountryLady
This is a delicious dinner recipe your family is going to love. The stir-fry of Italian seasoned vegetables and chicken tastes fresh and flavorful with the angel hair pasta. Freshly grated Parmesan cheese...
Author: Linda Knowles @Brie
Need a quick and easy dinner? Chicken PIccata is probably my all time favorite meal. The lemon sauce gives this dish the pop of flavor that makes you say WOW! My Photo's ....hope you enjoy!
Author: Diane Atherton @DeeDee2011
Make and share this Chicken a La Crescents recipe from Food.com.
Author: Mrs. M
I call this lazy because I used chicken gravy in the jar, purchased pie crust, canned potatoes, and frozen veggies. Even the garlic was from a jar, no chop. I did chop some onion and some celery and that...
Author: Jane Whittaker @janenov46
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork...
Author: Chef John
This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious.
Author: gapch1026
This is another thigh recipe that is out of this world good. It's my favorite of all chicken recipes. I just stocked up on chicken thighs, and this is what the family requested. I double the batch...the...
Author: Cassie *
This chicken is marinated for 12 to 18 hours, then cooked on a grill. It is so tender and flavorful, you won't want to stop at just one piece! The marinade is easy to double if you need to make more! Note:...
Author: Mary
An easier version of the famous Chicken Marbella from The Silver Palate Cookbook. An alternative for those of us whose heart is willing but the time for long and involved preparation just isn't there.
Author: ratherbeswimmin
I got this recipe from my Mom who made this when we were visiting and it was so good, and my kids loved it! I've made it myself now several times, and it's such a quick and easy meal to do on a busy night....
Author: LDSMom128
These skewered chicken strips are a take-off of Thai satay. You'll love the fragrant and spicy flavor combination.
Author: Land O'Lakes
I used to have Roast Chicken a lot when I first starting living with my wife as it was a great cheap meal.This is what i used to do at the start of my Chef's Career and done it ever since!!
Author: Matthew Lightfoot
Ironically this is my daughter's only other form of chicken she'll eat that's not in a nugget shape.
Author: Samantha Plunkett @Manyunderfooot
Bon Appétit | February 2009 - Read More http://www.epicurious.com/recipes/food/views/Chicken-Stir-fry-with-Yams-Red-Cabbage-and-Hoisin-351250#ixzz1cVISx400
Author: Queen Dana
Make and share this Five-Spice Roast Chicken recipe from Food.com.
Author: Little Suzy Homemak
I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion...
Author: Chef on the coast
Make and share this Baked Chicken Scampi recipe from Food.com.
Author: Lizzie Rodriquez
I make this or a version of this every single week-so easy! Sometimes I make them with all cheese, sometime with ground beef seasoned with taco seasoning and use a can of red sauce instead of green. The...
Author: Paula Todora
Easy but fancy maple Dijon chicken you can make and forget about!
Author: Tznius
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.
Author: Vicki Butts (lazyme)
The braising of chicken and the added tomatoes keeps it moist and delicious! Everyone will love this dish! The key is the cast iron skillet. Any cast iron skillet will do, just make sure you have a lid!...
Author: CARAMIA15
Author: Georgina Hayden
Make and share this Chicken and Citrus Salad recipe from Food.com.
Author: Sherrie-pie
I saw this recipe in a newspaper and tried it, but reduced the amount of garlic and vinegar because it sounded like way too much. It was good but the full amount is even better! Gave the recipe to my sister...
Author: cheryl
Got it from WW cookbook. 4 points per serving. The picture looks really yummy! Garnish with some fresh parsley sprigs before serving - very appetizing meal indeed!
Author: WaterMelon
Variation for this is good also: Southwestern flavor: substitute black beans for green beans and corn for carrots.
Author: Amy Borne
Easy and great alternative to all the work of hand-wrapping chicken tamales, with no masa! Leftover cooked turkey works great too!
Author: laidback
I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it.
Author: mthb56