We like to sop up the sauce with a side of our tasty Rice Pilaf.....
Author: Butch Fertic
This recipe was adapted from one I found online that called for tortillas, but I decided to try it with hand made crepes and we all liked it. So I thought I'd share it here.
Author: Hanan Hussein
Posting this for my daughters, who always loved my father's Carolina barbecue chicken. I will give instructions for both oven preparation and grill preparation. Just remember - slow coals, lots of dipping...
Author: Susan Feliciano @frenchtutor
Inspired by the rave reviews of Bon Ton's fried chicken, I decided to use some of their ideas and try a grilled version. This recipe was the result. The chicken came out unbelievably juicy and flavorful....
Author: Brad Nichols
This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!
Author: Joy Hackett
A simple spice-filled brine ups the flavor ante on this crisp and juicy fried chicken from Carolyn Bane and Erika Geldzahler, co-owners of Brooklyn restaurant Pies 'n' Thighs. Serve it alongside one of...
Author: Martha Stewart
Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.
Author: anna messina
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Author: Vicki Butts (lazyme)
For a healthier version of juicy roasted chicken, we use butter instead of margarine, omit powder seasoning, and include vegetables in the roasting process.
Author: MakeItHealthy
This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt.
Author: ROSE90
A great spin on traditional chicken and waffles recipe. We loved the savory potato waffles. They are unique and delicious! The brine really tenderizes and adds great flavor to the fried chicken. We opted...
Author: Dave T.
I always have part of a container of French's onion rings left after a holiday meal and decided to use it on chicken breasts. This recipe is about 2 WW points per serving, using the minimum amount of crushed...
Author: Carolyn Haas
I love to fry those chicken and it is one of my favorite meal and I fix mashed potatoes or rice with chicken gravy. My family loves it.
Author: Lisa Johnson
It could not be faster or easier and it's very inexpensive. We took our salsa rice recipe and just added to it and the result is very tasty. We have eaten this all 3 of the suggested ways but our favorite...
Author: Maggie M
Sometimes you feel like some splurging, yes? I know... but if you're anything like me you don't want to spend hours in the kitchen to make something spectacular!! This was seriously so easy to put together,...
Author: Didi Dalaba @didicoffeegirl
Make and share this Southwest Chicken Marinade recipe from Food.com.
Author: Please Delete
This quick and easy Instant Pot Chicken Enchilada Soup is a delicious dump-everything, one-pot recipe that's ready in under 30 minutes.
Author: Barbara Schieving
This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me.
Author: Flavor Diva
This is ideal for large groups and you can substitute with lower fat ingredients. From Marcelita's Restaurant.
Author: Vicki Butts (lazyme)
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Author: Jilly Cooper
You may substitute sour cream or yogurt for the mayonnaise.
Author: linda hennessey
This recipe is so easy and yummy. I got this recipe from my grandma. My family loves it, Even my picky daughter.
Author: laura meissner
My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts...
Author: Sunshine_Celine
Not my idea, but good enough to share! Super easy! Wish I knew about this long ago! Safari doesn't let me use the "pinch it" button, but I included a link to where I first encountered this idea.
Author: C C @SaffronSun
Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the...
Author: Chacha McGrael
A delicious chicken dish with a wonderful sauce. Serve with pasta, rice or noodles.
Author: Anita Hoffman
I can't remember where I originally got this recipe, but when I make it, it doesn't last long!
Author: Lauri Myers
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Author: B. Filoso
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Author: Lisa
I made this recipe for my husband, who has to work out of town. He and the guys in his quarters take turns cooking, and he wanted something different, healthy, and easy. I apologize for the canned ingredients,...
Author: Susan Feliciano
The vinegar and seasonings combine to make one flavor-packed chicken marinade. We made this just as Elizabeth posted and it's fabulous. Great for a cookout or easy dinner.
Author: Elizabeth Mattice
It sounds complicated, but it's not. My mom used to make this, and got the recipe from my grandma. Some of the directions I had to interpret. I also tried Cheddar, but it left it with a weird grainy texture,...
Author: Laura kohr
I recently purchased a Ninja 3 in 1 Cooking System. This is the 1st dish I cooked in it. The dish is very tasty and the chicken was tender and moist. This dish can be prepared on a stove top if you don't...
Author: Diane Atherton
Skinless, boneless chicken breasts are stuffed with smoked fontina cheese and pieces of bacon and browned. I fix these in my iron skillet. Makes an elegant dish and the flavors are marvelous! This is great...
Author: COOKINGQUEEN75
These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute...
Author: Anonymous