Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.
Author: IIJUAN12
Chicken breasts are a healthy summertime dinner but since they are such a lean meat, it's easy to overcook and dry out the chicken. The key is to marinate the chicken breast. This fantastic honey balsamic...
Author: Kitchen Crew
This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.
Author: ThatJodiGirl
This is another Italian-American dish that translates as "shoemaker's" style chicken, and consists of golden brown, pieces of roasted chicken that are topped with a tasty lemon flavored sauce.
Author: Deborah
This is a slightly different version of a recipe I already have posted, the difference being instead of dredging the breasts in melted butter, I decided to dredge it the Hidden Valley Ranch Dressing first,...
Author: Rose Mary Mogan
Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.
Author: Marieliobot
This dish is so simple to make - easy, creamy, dreamy chicken!
Author: Michaela Thomas
This is a delicious dish that reminds me of my childhood. So comforting!
Author: staceywatts
My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy...
Author: greenteaching
We loved this simple recipe which yielded such high results in the taste department. Oh, my, was this ever an easy and good meal, and the aroma while it was cooking was Awesome! Moist and totally fork...
Author: BonniE !
Recipe based off of Buzzfeed (https://www.buzzfeed.com/alvinzhou/3-course-tuscan-chicken-dinner?bffbtasty&ref=bffbtasty&utm_term=.psP44P2XG#.yhWBBxvV3)
Author: Makayla
We have this with a little salsa on top of the chicken. Serve Mexican rice and refried beans on the side and you have a delicious dinner! Sometimes I cut the chicken into bitesize pieces before I cook...
Author: Sandy in Oklahoma
These are so good sweet and a bit sticky. Goes great with your favorite Thai dipping sauce. You can substitute ground tumeric if you wanted to.
Author: barbara lentz @blentz8
Lisa's slightly lightened-up version of chicken cordon bleu is fantastic! It's much easier to make too. Placing the Swiss cheese in the Alfredo sauce is a brilliant idea. Not only does it solve the oozing...
Author: Lisa Myrick @Heavenlybliss
Here's an easy southwest chicken dish -- the only thing it needs is a fresh green salad on the side ... from the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
Author: Jennifer Seymour
I love this recipe-very light and fast. If you wish you can sub shrimp for the chicken, and I have been known to add a can of drained mandarin oranges to the mix.
Author: Diana Adcock
Crispy oven baked chicken AND stuffing inside? Comfort food just got double yummy.
Author: Kami Roberts
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to...
Author: LINDA W.
This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!
Author: Amanda Andrews
My family loves this recipe, because it is always tender and juicy, and can be cooked on the grill or in the oven. There are many versions to this recipe, but I added my own spin to it to make it unique,...
Author: Rose Mary Mogan
I just have to say that the smells drifting from the kitchen are to die for when you are making this dish. I decided to add a gravy and that in its self is wonderful:) I adapted this recipe from Audrey...
Author: Sue Adame
Pesto sauce is on of my favorite flavors so I came up with this recipe to use some leftover chicken and pesto I had in the fridge. Turned out great, will definitely be cooking this alot.
Author: Nelda Carnley
A Weight Watchers recipe that I found on-line. This is very easy to make and delicious. Has some heat but really good.
Author: Maryland Jim
I served this for my mom, husband and grandpa, they loved it! The recipe came with no measurements, so I had to do the measuring myself but it turned out amazing!! I can't wait to make this again (:
Author: Denise Logan
Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and created what we know as Jambalaya. Jambalaya is traditionally made in three parts, with meats and vegetables,...
Author: Carol White @Mstwinkie
I bought a small metal smoker for my Weber gas grill from Wm. Sonoma and I thought I'd give it a try this weekend. I used my grill pan instead of putting the chicken on the grill itself, I find this really...
Author: Jo Zimny
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Author: LYSLW
This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.
Author: Barbara Youlio
I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even...
Author: Molly
Necessity is the mother of invention, and I happen to have all these on hand. If you want to switch other peppers or veggies, it is up to you! If you happen to have Tajin seasoning, I think it's perfect...
Author: Carolyn Haas
Make and share this Shanghai-Shire Chicken Legs recipe from Food.com.
Author: franrobson
Adobo is one of the favorite methods of cooking food in the Philippines. It is made by cooking meat with soy sauce and vinegar. In this recipe I have added coconut milk to the sauce. It helps to thicken...
Author: J. White Harris
I know it sounds like a strange combination, but it will surprise you with its sweet zesty flavor. I love trying new mixes and this one really struck a chord. My husband loves it, too! (Now, if I could...
Author: Jenny Roberts
This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.
Author: Lisa Thomas
My Southeast Asian History professor had made this for the class when he invited us all over to his beachfront home many many years ago! Anyway, years later I decided to try and make it with my own twist...
Author: Hyun Primus
A favorite at all of our family gatherings, this simple dish never fails to impress.
Author: Anonymous