This dish was served to me at a friend's house. I loved it so she gave me her recipe. This can be made a day ahead, refrigerated and then baked right before serving. The preparation time on this could...
Author: Trisha W
I have been making this for years and everyone that has tried it always says it's the best chicken tenders ever they stay so moist because of the mayonnaise, I think you will really enjoy this recipe and...
Author: LORI GABRIELLO
Our family loves honey mustard, and it is a natural with chicken breasts since they are mild and absorb the flavor so well. Just make sure they are skinless and can absorb the sauce (plus they are so much...
Author: AJ Ely
Frozen chicken cooked in slow cooker on high. I came up with this on a snowed-in day when I could not make it out to our local BBQ restaurant. Each serving is enough for two slider buns or one regular...
Author: rjwinder
A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!
Author: Kimi Gaines
Once again, I was not quite sure what to prepare for dinner until I saw fresh cilantro in the fridge. I thought about it, and concluded that the cilantro would make a refreshing stuffing for the drumsticks...
Author: Catherine Cappiello Pappas
Marinating in buttermilk overnight helps to make the chicken extremely tender and juicy. It's a great basic baked chicken recipe. Simple seasoning adds just the right amount of flavor. Dotting the chicken...
Author: Connie Ottman
This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.
Author: Lindsey Cook
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Author: MS.CHEF
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Author: Marian Collins
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Author: Eireann
I love this recipe, it's my combination of two recipes, southern fried chicken and cajun chicken. I love it and I hope you do too.
Author: espann
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Author: LEAGLE
A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. My chicken takes longer to cook than what is stated here, so adjust if you need to.
Author: Vicki Butts (lazyme)
This dish is so so easy to make, but is so so satisfying. I make this often, and it is a variation of a recipe I found years ago in a Pillsbury cook book. It makes the house smell great and is especially...
Author: Kathy Sanchez
The creamy sauce nicely flavors the fettuccine quite nicely. And it's pretty quick to prepare too, so it's great even for a busy weeknight.
Author: Vickie Parks
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit....
Author: Shauna
Courtesy of Melissa Clark of the New York Times
Author: Richard Hoover
A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!
Author: kimelu
Chicken thighs marinated in a fragrant, crunchy peanut/ginger/honey/turmeric mixture, then baked. If you like chicken and peanuts as much as I do, you'll be wanting to have this every day!!!
Author: LANINA34
This is a fast and easy way to cook chicken. We double it when company comes. Serve with salad, a veggie and buns. I found this in the "I Hate to Cook Book"
Author: Chippy
Crispy chicken that is moist even if you choose to take off the skin!
Author: Elizabeth Hinlely
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Author: Amy
Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.
Author: Lynette !
Serving stuffed chicken turns ordinary chicken breasts into a special meal. Stuffed with simple ingredients, it's sweet, salty, and very good. The sweet apple with the salty prosciutto is a match made...
Author: Amanda Smith
I got this from Food.com Weight Watcher Points: 10 After making this recipe I made adjustments for my taste. I added red pepper flakes. I also doubled the soy sauce and ginger
Author: Krystal McDow
I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.
Author: Cindypray
This is a delicious restaurant-quality meal, everyone who likes southern cooking will love! A friend of mine gave me this many years ago. She said it was a grand-prize winner at a cook off she went to....
Author: Beth Sandoz