Savory, simple and fresh, these wings are a real crowd-pleaser!
Author: bubbles26
I remember the first time I saw this recipe and I thought know way, that is a typo. But I saw it several other times with the same amount of garlic and had to give it a try. Sure am glad I did.
Author: Marsha Gardner
I found the original recipe on another site. I tweaked it to make it my own. I love that it uses parsley, sage rosemary and thyme, so I named it Scarborough Roasted Chicken.
Author: Diane C.
This traditional dish needs a lot of TLC. Cooks who need to save time may want to use the slow cooker method. You won't achieve the layers of flavor but you will still have a robust tasting dish.
Author: Sheri Raleigh-Yearby
I make this for dinner every once in a while. There are alot of good flavors going on in this chicken.
Author: Nancy Allen
My son is in the stage where he is eating adult food, but only chicken and starches. I came up with this delicious recipe to help get some more fruit in him!
Author: Jessica R
This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some...
Author: Ellen Bales
Make and share this Muenster Chicken and Mushrooms recipe from Food.com.
Author: Cathyd241
You've had chicken coated in breadcrumbs and covered in crunchy potato chips, but have you ever tried using your favorite frozen potato tots? Now you can! Our recipe for Cheesy Potato Tot Chicken is...
Author: Ginsburg Enterprises
Flavorful and simple! Recipe derived from Parents Magazine (slight alterations). So quick and easy to prepare. My husband announced it was the best chicken he'd ever had! *Preparation time does not include...
Author: The Esquire
Make and share this Lemon Chicken Stir-Fry recipe from Food.com.
Author: mell_2
A great comfort-food dish to serve with mashed potatoes or rice. Add a salad and you have a great meal.
Author: Daily Inspiration S
If you want bacon crisp you should precook bacon until half way done. Rolling chicken can kinda be a challenge! At least I think so.
Author: Debra Russell
A whole chicken roasted with onion, carrots, celery and potatoes. Hearty and delicious on a cold evening, or any time!
Author: sal
This is a delicious way to prepare chicken. The chilies, mushrooms and Korean gochujang add a wonderful depth of flavor that takes braised chicken to a whole new level. It's a great main dish. The chicken...
Author: Vickie Parks
A friend made this for us years ago. She found it in an old cookbook called make it now bake it later. She shared the recipe with me & everyone I make it for just loves it. Hope you do too,
Author: Peggy Williamson
This is so simple to make. I like to start marinating this the night before a busy day is ahead of us. That way, all I have to do when we get home is pop the dish in the oven to bake, and in about an hour...
Author: Vickie Parks
Chicken cooked in a pan and then baked in the oven with mushrooms and onions. Fast and absolutely delicious!
Author: CELIADAYAGI
This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.
Author: Angie Robinson
Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Author: Brent BeSaw
A large layered pizza with chicken and ground beef made with a crust of flour tortillas
Author: Lorelei Rusco
This simple chicken dish is bound to be one of your families favorites. I can be assembled in advance and baked at your convenience. The coating is delicious and makes the chicken moist and yummy. Disclaimer:...
Author: Robynne Glenn
This will soon be a family favorite. It's like a stuffed chicken and dressing meal but easier.
Author: Elaine Laskowski
This is a recipe that can be used for supper or for a fancy luncheon. The flavor of the mayo with the soup makes this dish. The seasoning of the croutons add that wow factor. Impress your friends with...
Author: JANE LOUISE
This is sooooo amazing! I love to serve this with a great side salad!
Author: Jenny Gaffney
This is a Tex-Mex-like enchilada sauce that I made up to take advantage of the prickly pear fruit that is so plentiful in the fall. The sauce has a tangy, barely sweet flavor with surprising depth. The...
Author: sobachatina
The ultimate one dish meal! Tender, crispy chicken roasted with lemony herbed vegetables! Simple and perfect for Sunday dinner or busy weeknights!
Author: Kyle Dalakas
How to Grill Chicken Breasts (so they turn out juicy every time!) - learn to how to grill perfect chicken breasts!
Author: Erin Jensen
This is a family recipe shared with me by two sweet Baptist sisters who helped rear me in the small town we all live. This is definitely a comfort food - they always had it ready for me and their boys...
Author: Kathi Sherrill @KS1
Wonderful twist on your every day chili using chicken instead of hamburger meat.
Author: wanda sluss @wandasluss
Make and share this Beaujolais-Glazed Chicken Wings recipe from Food.com.
Author: drhousespcatcher
I just wasnt satisfied with all different mix recipes so I made one. This is really as close as I can get it. Try it and see for yourself
Author: Ken Nipper
When you feel like something spicy and cheesy try these cheesy buffalo chicken stuffed peppers.
Author: Chef Tariq