A recipe I got from a work mate back in the early 80's. Very simple and very tasty. I usually double the quantity as this is really only for 2 people.
Author: busyozmum
Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take...
Author: Bibi
Make chicken Parm even more delicious with Chicken-Parmesan Bundles. The cheesy center of Chicken-Parmesan Bundles will be the highlight of dinnertime!
Author: My Food and Family
This is my "signature" dish. Always get raves on them. They are a bit time consuming, especially if you decide to make your own Pico de Gallo and Guacamole, but well worth it. I sip on a margarita to make...
Author: Mrs Goodall
This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works...
Author: Jacob Larson
This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Author: JANETFORAUBURN
Another great recipe from my Aunt Toni. Unusual but wonderfully tasty as was proved this Fall when my DH and I won a chili cook-off with it. Hope you enjoy it as well.
Author: BothFex
Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!
Author: Bev I Am
Enhance the flavor of store-bought chicken broth for a hearty soup packed with farro, white beans, kale, and plenty of lemon.
Author: Katherine Sacks
This is just like potato fried chicken, but I like to think of it as a little bit healthier!
Author: Krissy Jinkerson
Turkey and White-Bean Chili with no tomatoes may sound unorthodox, but it is destined to become a classic. Lots of fresh rosemary and hominy also set this chili apart.
Author: Martha Stewart
Make and share this Portuguese Barbecued Chicken recipe from Food.com.
Author: stephanie
Fried chicken doesn't get much better than this. It's really good.
Author: Jill D
Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your...
Author: LilPinkieJ
The first time I cooked for this special man I wanted to be sure my Pot Pie had the best of everything. So, I want to share this easy recipe with the best filling ingredients I could find.
Author: T Momma
I clipped this from The Milwaukee Journal about 10 years ago. A Mexican-American woman devised it to re-create the taste of her mother's chicken enchiladas. It's a little time-consuming, but the flavor...
Author: HEP MEP
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with our Potato Salad with Celery and Scallions for a side.
Author: Martha Stewart
This recipe was given to me by my neighbour who is one of the nicest people I know. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times...
Author: Cilantro in Canada
Make and share this Fricase De Pollo ( Chicken Fricassee ) recipe from Food.com.
Author: cocinera
Author: Jean Georges Vongerichten
Author: Gertrude Burnom
Let the oven do all the hard work with this simple chicken traybake recipe.
Author: Jamie Oliver
Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese.
Author: Allie
Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!
Author: WhoDat
Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!
Author: Melanie Ezekiel
When I first made this recipe, I couldn't stop eating, and I don't usually eat large quantities of meat in one sitting. This is a very tasty and fast way to prepare chicken breasts--another great recipe...
Author: Velouria
This is my moms recipe, it is simple and soooo good, when you smell this chicken baking in the oven, your tummy will growl.
Author: ThatJodiGirl
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish...
Author: angelosmommy
Author: Ian Knauer
Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce,...
Author: Martha Stewart
Make and share this Chicken Paillards With Lemon Caper Sauce recipe from Food.com.
Author: ellie3763
Author: Bon Appétit Test Kitchen
Sweet corn and sharp Gorgonzola cheese bring a pleasing contrast of flavors to this grilled-chicken salad.
Author: Martha Stewart
Make and share this Copy Cat Mardi Gras Wings Rub recipe from Food.com.
Author: REALtorFOOD
The base of this chicken stew gets its flavor from ingredients familiar in Creole country: bell peppers, onions, tomatoes, and bay leaf. Classic French fricassee is made with cream.
Author: Martha Stewart
This is a variation of an old favorite, cranberry chicken...adding the barbecue sauce adds a little zest!
Author: TishT
This really is very good. Cook time depends on chicken piece sizes. Thighs and Breasts should be cooked together, Wings and Legs together. First six ingredients are for the Brine. Original recipe is from...
Author: Diana Adcock
This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.
Author: Just Cher
This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.
Author: Bon Appétit Test Kitchen