A Chinese New Year specialty, steamed pork buns for good luck!
Author: Sarabeth Emet
These are so easy and so good! I don't need to get them at Leanne Chins anymore. The original came from the Ultimate Chinese cookbook. Edited to add warning about frying time.
Author: Chef Patience
A super quick 'home-made' sweet and sour sauce with tasty meatballs that are baked in the oven. Serve with rice or over warm noodles as a main meal. Alternatively serve them as a party food with cocktail...
Author: Jubes
Make and share this Fried Shrimp Balls recipe from Food.com.
Author: Vnut-Beyond Redempt
This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Author: charcolmama
Make and share this Honey Orange Stir Fry Shrimp recipe from Food.com.
Author: MarraMamba
The title says it all, I think. I like the peppery-ness of the napa cabbage with the sweet peppers. Feel free to add the veggies you like (sometimes I use eggplant). Just make sure you don't cook the veggies...
Author: LMCski
Make and share this Chinese Pepper Steak recipe from Food.com.
Author: Audrey M
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Author: KMOMMYZ
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean paste, and green peppers.
Author: Jin
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Author: Pesto lover
I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for...
Author: Nouf_H
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
Found this on another web site and just tried it. I actually used 5 packets of chicken ramen noodles instead of the lo mein noodles and chicken broth. I prepared them as directed, then used a slotted pasta...
Author: Cook4_6
This is a traditional Chinese pickled dish that can be served with any meal. The recipe is from "Florence Lin's Chinese Regional Cookbook." Many different types of vegetables can be used instead of, or...
Author: tgobbi
This recipe comes from a Chinese cooking teacher who is herself Chinese. She taught us home-style Chinese cooking. This recipe takes some time to make, but is well worth it. Better than the best restaurant...
Author: Jainagirl
Another delicious recipe from Mary Nell Reck's "Cooking Lesson" series in the Houston Post. This one came out on October 10, 1987. The various ingredients may be chopped and prepared early in the day but...
Author: Leslie in Texas
A spicy tofu and meat dish originating from the Szechuan province of China. After having a wonderful version of it in Beijing I came up with this version of it to fill my craving. Serve over short grain...
Author: fujimama
Make and share this Singapore Fried Rice Noodles recipe from Food.com.
Author: wizkid
The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those "America's...
Author: NoSpringChicken
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star...
Author: ChinaWallace
Coconut tapioca is one of my favorites of all time. I also love the tropical fruit papaya. When I combined these two things together, it did make my day. If you are not a big fan of papaya, you may skip...
Author: Tao,RN
The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite....
Author: MooseCall
With the help of your air fryer, this popular Chinese dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken is air-fried instead of deep-fried making it...
Author: Soup Loving Nicole
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with...
Author: SpiceBunny
A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.
Author: lazyme
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame...
Author: Tracy Monroe
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade,...
Author: ZEPHYLOQUY
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served...
Author: hearty_cook
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Author: SONNYCHIBA
My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised...
Author: Pink Truffles
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. Barbequed pork can be found in Asian...
Author: Sneakyteaky
This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean sauce. Serve with freshly cooked rice.
Author: tonytsang
A Dim Sum dish. These dumplings are made from sticky or glutinous rice flour and have a soft chewy texture. This version has a pork and prawn filling. You can have fun making new filling combinations for...
Author: Jubes
Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.
Author: Jaden Hair
This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.
Author: Albert Honaker
I was surprised to find that this recipe isn't posted. We love this and always look forward to it. Crispy Rice is a separate recipe.#112338
Author: Queen Dragon Mom
This is my mom's best eggroll recipe. This recipe seriously spoiled me because I've never been able to enjoy any other eggrolls anywhere! The brand of eggroll wrapper is ABSOLUTELY KEY in this recipe!...
Author: swingncocoa
I love hot & sour soup and have spent a lot of time perfecting it. This is the absolute best! You can adjust the chile paste to make it as spicy as you like.
Author: KLBoyle
Because I am a vegetarian, I leave out the pork. Also, I have made this by sauteeing fresh broccoli rabe, then adding the sauce ingredients and proceeding as written, since I didn't have any peas. Watch...
Author: spatchcock
Frog legs are very tender meat. If you prefer, the frog legs can also be substituted with chicken meat.
Author: Kim Ong
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Author: Chelsea
Make and share this Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce recipe from Food.com.
Author: Busy Student
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Author: CollinW