An easy Milk Chocolate Brownies recipe.
Author: Sue Ellison
Author: Rosie Bialowas
This flourless chocolate-orange almond cake is bittersweet in the best way.
Do you know how tin roof ice cream got its name? Neither do I. Nor does anyone, it seems. I've tried to find out but have always come up empty-handed. I do know that it's one of my favorite ice cream combinations,...
Author: David Lebovitz
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined...
Author: Susan Feliciano
Author: Ruth Cousineau
Author: Katherine Anastasia
Author: Bon Appétit Test Kitchen
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
Author: Rose Levy Beranbaum
Author: Roberto Santibañez
Author: Dianne Rossmando
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
Author: Thomas Keller
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your kids too. This makes enough to easily cover a round...
Author: April Tracy
Author: Joan Nathan
Author: Miriam Chandler
This recipe is both delicious and healthy, and it's a great way for chocoholics to sneak in their veggies! These cupcakes are very muffin-like, but they are fluffy, chocolaty, and moist. They're a healthy...
Author: LaurenLee3
Author: Georgia Downard
Author: Nick Malgieri