What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy and crumbly. To get more peanutty goodness-and a...
Author: Genevieve Ko
Author: Bon Appétit Test Kitchen
Frango Mints recipe 248
Author: Nancy Grubin
Author: Micah Carr-Hill
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
Author: Jill O'Connor
Author: Bon Appétit Test Kitchen
Author: Marty Rosencranz
Author: Stephen Bruce
The texture of this airy semifreddo-an Italian ice cream-like dessert that requires no special equipment-is somewhere between frozen chocolate mousse and gelato.
Author: Tyler Florence
Author: Marilyn Hill
In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey marshmallows oozing out the sides. This sandwich...
Author: Katherine Sacks
These truffle-like cookies dipped in crushed candy are as fun to make as they are to eat.
Author: Bon Appétit Test Kitchen
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Alice Medrich
Author: Nicole Hunn
Author: Gina Marie Miraglia Eriquez
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Author: Courtney S.