Author: Christian Thornton
Author: Lauren Fortgang
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Abigail Johnson Dodge
Author: Susie Campbell
Author: Anna Meshkat Liebling
Author: Rick Mast
Author: Jason Aronen
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Author: Chris Morocco
Author: Alice Medrich
Author: Kriss Harvey
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
Author: Kemp Minifie
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Author: foolwithflour
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Author: barbara
Author: Sharon Bowers
The Best Ever Chocolate Fudge Cupcakes are better than any cupcake you have tasted. Moist chocolate cake iced with the most decadent, smooth and creamy chocolate fudge icing. You are in for a treat!
Author: Kristen Massad
Author: Jamie Geller
Author: Suzanne Goin
My sister, Susan, showed me how to make these back in the sixties and I used to make them at Christmas time as gifts. They are a lot of fun to do because you can make one batch, separate it into different...
Author: Marcia McCance