Author: Lisa Zwirn
Who can resist the classic flavors of Chocolate Oatmeal No Bake Cookies (without peanut butter)? Not me. The perfectly cooked syrup will set up with the oats for a texture that is pure chocolate fudgy...
Author: Angela
Author: Abigail Johnson Dodge
Author: Kriss Harvey
Author: Diane Rossen Worthington
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Author: Chris Morocco
Author: Gina Marie Miraglia Eriquez
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: Elinor Klivans
Author: Dorothy Davis
Author: Anna Meshkat Liebling
Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. And an abundance...
Author: Ruth Cousineau
Author: Anna Boiardi
Author: Sharon Bowers
Author: Darren McGrady
Author: Kemp Minifie
Author: Katie Brown
Author: Francois Payard
I made these clown cupcakes for a circus-themed party for my daughter and the kids loved them. They are easy enough to decorate that you can put your kids to work.
Author: barbara
Author: Susie Campbell
Author: Jamie Geller
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient in a perfect little bite-size dessert that is...
Author: Hannah Bronfman
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard