Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
A whipped frosting lightens up this classic chocolate cake.
Author: Charlie Trotter
Author: Rozanne Gold
Author: Sara Foster
Lisa's right, this sure is a heavenly chocolate mousse pie. It's very decadent. Smooth and creamy, we loved the easy to make mousse with the crunchy Oreo crust. Full of chocolate goodness, no one will...
Author: Lisa Lynn
Author: Judith Dern
Author: Dorie Greenspan
Author: Shauna Sever
Author: Dave Lieberman
We don't often call on white chocolate, but when we do, we've got our reasons. In this case, we use it with creamy ganache and sweetened matcha, or green-tea powder. The tea's subtle sharpness reins in...
Author: Susie Norris
Author: Ray Johnson
Author: David Lebovitz
Author: Gale Gand
Author: Allysa Torey
Author: Bruce Aidells
This ice box cake is fancy enough for company yet so easy to make.
Author: Molly Baz
Author: Liz Gutman
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
Author: Sarah Magid
Author: Vikas Khanna