Author: Ruth Cousineau
Author: John Scharffenberger
Author: David Lebovitz
This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.
Author: RACHELS
Author: Kris Hoogerhyde
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant...
Author: Lauren Chattman
Author: Mary Charlotte McCall
Author: Nathaniel Meads
Author: Christina Dong
Author: Robin Davis
Author: Liz Gutman
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and...
Author: Alison Roman
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan...
Author: Barretta Chullen
Author: Shauna Sever
Author: Karin Korvin
Author: Sara Foster
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Author: Judith Dern
Author: Charlie Trotter
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Author: dustingill247
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer