This recipe is over 150 years old and the original Chocolate chip cookies from the FAMOUS TOLL HOUSE INN in New England.
Author: Becky Dailey
This is a beautiful and tasty garnish for desserts. *** Use any left over chocolate up by making dots, #, $, or squiggly shapes of your choice... cool and store in airtight container for future use on...
Author: Colleen Sowa
Deliciously rich dark chocolate cupcakes topped with a swirl of silky caramel buttercream, a sprinkle of flaky sea salt, and a chocolate-covered espresso bean.
Author: Brenda | A Farmgirl's Dabbles
My Absolute favorite cookie. So easy and quick when you need a chocolate fix!
Author: Jess Weible
Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...
Author: Jessie Sheehan
As the name implies, these chocolate cupcakes are to die for. At first glance, they look like a yummy cupcake with a cookies and cream type icing. It's when you take the first bite you're amazed. Big chunks...
Author: Debbie W
This has been a family favorite as long as I can remember! Sooo moist, you can top it with literally any favorite topping.(We like peanutbutter) Enjoy!
Author: Deb Chambers
These chocolate raspberry cupcakes are dairy and gluten free. They are also nut and seed free. Filled with jam, they are the perfect treat.
Author: Ange's Table
This is a fun jar recipe for a Christmas gift I think. The recipe and picture came from Taste of Home. Uses Dutch Dark Cocoa and M & M's whats not to like?
Author: Carol Junkins
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping in chocolate!
This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry...
Author: Lisa Cox
This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.
Author: Mrs. Michael Ramey
This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
Author: Karen Ward
This recipe has been passed down through the last four generations in our family, n' I have just recently passed it onto my daughter when she moved out. A super moist chocolate cake that is a sure hit...
Author: Ginger Marks
Author: PlanningQueen
Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Author: THORSKY
Author: Carla Lalli Music