Plan B Moms Starbucks Oat Fudge Bars Recipes

"STARBUCKS" OAT FUDGE BARS

I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

Provided by Julie_Rushton

Time 45m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

Cream butter, sugar and eggs.
Mix flour, soda and oats and add slowly to creamed mixture.
Spread 3/4 of this into 9x13 pan.
Melt remaining ingredients in a saucepan and pour over dough in pan.
Blob the remaining oat mixture on top.
Bake at 350° for 25 minutes.

PLAN B MOM'S STARBUCKS OAT FUDGE BARS

PLAN B MOM'S STARBUCKS OAT FUDGE BARS image

Categories Chocolate Dessert

Number Of Ingredients 11

Ingredients

1 1/2 cups butter, softened, divided
3/4 cup sugar
1 1/4 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1 teaspoon vanilla

Steps:

Pre-heat oven to 350°F. Line a 9-inch x 13-inch baking pan with foil and spray the foil with nonstick cooking spray. With an electric mixer with a paddle attachment, cream 1 cup butter with both sugars and the eggs. In a large bowl, mix the flour, baking soda, salt and oats and add slowly to the creamed mixture. Spread three-quarters of the batter into the prepared pan (I wet my clean hands with water to press down the dough evenly). Reserve the remainder of dough for the topping. Combine the condensed milk, chocolate chips, the remaining 1/2 cup of butter and vanilla in a microwave safe bowl and melt in the microwave, stirring often to prevent scorching. Stir until smooth and pour chocolate mixture over dough in pan. Drop the remainder of the oats dough by spoonfuls on top - press down slightly. Bake for 22-28 minutes, or until a toorhpick comes out with very few moist crumbs. Let cool completely before cutting and serving.

STARBUCKS OAT FUDGE COPYCAT BARS

Starbucks Oat Fudge Copycat Bars image

Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups packed brown sugar
2 large eggs
2 teaspoons real vanilla
3 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips

Steps:

Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8

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