Pork Belly Stew Recipes

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PORK BELLY STEW



Pork Belly Stew image

Pork belly stew is absolutely comfort food for Chinese. It might look a little fatty but actually after simmering, the fat tastes chewy and goes very good with steamed rice!!

Provided by RuPei

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

5 tablespoons grapeseed oil
2 lbs raw pork belly, cut into chunks (about 1 in x 2 in)
6 cups chinese rice wine (cooking michiu)
1/2 cup aged soy sauce
2 tablespoons brown sugar
3 garlic cloves
2 teaspoons chinese five-spice powder
1 teaspoon anise extract
3 small red chili peppers (optional)

Steps:

  • In a non-stick skillet, heat grape seed oil over a little over medium.
  • When oil becomes hot, pan fry both sides of pork belly chunks until a little brown.
  • Transfer meat in a soup pot and add rest of all ingredients. Make sure rice wine covers 1 inch higher than meat. If not, add more michiu or some water.
  • Turn on heat over high and bring to boil.
  • Reduce heat to medium. Cover and simmer until meat becomes tender, about 50-60 minutes.
  • Serve hot with steamed rice.

Nutrition Facts : Calories 1232.9, Fat 91.7, SaturatedFat 30.4, Cholesterol 109.1, Sodium 1395.4, Carbohydrate 18.1, Fiber 0.2, Sugar 5, Protein 17.9

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