From www.iranonline.com. Kashk is available in middle eastern grocery stores. It can be substituted by sour cream. The recipe didn't state serving numbers so I have guestimated.
Author: Coasty
From the New England section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947. For a tasty variation on this recipe, add 1/2 cup sherry or sauterne wine to the chowder just...
Author: Molly53
Make and share this Grandma's Corn Chowder recipe from Food.com.
Author: Engelis
This is creamy good, yet low fat and good for you.This chowder is easy to make and requires only one pot. The salmon comes out tender and sweet. Use your favourite cheese, but gouda is extra special. Add...
Author: Sageca
I recently made chef #157425 wonderful recipe #180869 and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste of the cheese. Using the Green Giant brand, the whole...
Author: Nimz_
Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes...
Author: Molly53
Salt cod is used for cooking in Scandinavian and Spanish cooking, but isn't very well known in the United States. Here's a tasty chowder to introduce it to the uninitiated.
Author: Julesong
Make and share this Legal's Inaugural Fish Chowder recipe from Food.com.
Author: mermaidmagic
Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.
Author: SaraFish
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and the color. It's warming and smooth and very filling!...
Author: cheesyrice
Make and share this Cheddar Cheese Potato Broccoli Soup recipe from Food.com.
Author: Crocheting Mama
A basic thick chicken and potato soup I created one night. Cook times are approximate, this can be left to simmer for a long time or could be done in a slow cooker
Author: minipax84
My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used...
Author: smurfybear27
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Author: Bergy
Make and share this Sweet Potato-Corn Chowder recipe from Food.com.
Author: Bayhill
This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from "The flavours of Canada by Anita Stewart
Author: Marlitt
Make and share this Low Calorie Clam Chowder recipe from Food.com.
Author: Happy Happy Joy Joy
Make and share this Creamy Seafood Chowder recipe from Food.com.
Author: Jordan 2
This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast.
Author: CRADER4903
Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels
Author: Kittencalrecipezazz
Make and share this Chinese Corn and Crab Chowder recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Author: Koechin Chef
A delicious chowder made from tender white fish, scallops, shrimp, a hint of bacon, white wine and cream, melded together in fragrant fish stock and garnished with fresh dill. Special enough to serve for...
Author: Daydream
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country...
Author: appleydapply
Nice soup for a brisk fall day. I usually use spicy lowfat ground turkey sausage, but if you don't mind the fat (most gets drained off), use regular pork.
Author: Parsley
This soup will melt in your mouth. Seafood in every bite! I use 1 lb. of shrimp and 1/2 lb. of scallops, but you can use any kind of seafood you desire! Makes for great leftovers.
Author: Breezyautumn
Every summer while growing up we went to northern Minnesota. One of the thingsI looked foreward to the most was having a bowl of wild rice soup and a black walnut ice cream cone.
Author: GotBoxer
This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!
Author: Dorothy Ingersoll
This recipe if from the Fit for Life cookbook and is delicious! Even my mother, who loathes chowders, demands to eat this again.
Author: kbell22
This recipe is from another site that states it is originally from the book, "Food Festivals Of Southern California--Travelers Guide and Cookbook", by Bob Carter
Author: Bens Mom
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article's author, Nancy Gerlach, says, "This soup, which combines two native Southwestern ingredients, chile and corn, is easy...
Author: mersaydees
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
Author: Smilyn
Make and share this Creamy Chicken-Vegetable Chowder recipe from Food.com.
Author: zoe85
One of two Runner-Up recipes for 1993 in the San Francisco Chronicle, from Jacqueline Higuera McMahan.
Author: evelynathens
Make and share this New England Clam Chowder (Pressure Cooker) recipe from Food.com.
Author: hcopeland
A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings.
Author: echo echo
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion,...
Author: mtodryk
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots...
Author: 2Bleu
Low fat pumpkin chowder, one of my son's favorites (without the cayenne). Very easy to put together with very little prep time. WW points = 3/serving
Author: Brooke the Cook in
Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.
Author: Nova Scotia Cook
This recipe appeared in a local newspaper insert. It is very healthy and suitable for vegetarians. Certainly warms you up on a cold evening. I have made some adjustments to suit our tastes. Enjoy.
Author: waynejohn1234
I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt....
Author: Donna H
This is a corn-potato soup that is delicious! You can substitute 3 cups of frozen country-style hash browns for potatoes.
Author: KathyP53
This colorful and delicious soup is high in protein and fiber while delivering only 4 grams of fat per serving. Part of the secret is low-fat sausage, which tastes almost exactly like the high-fat kind....
Author: lazyme
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Author: sharflan
Make and share this Sherry Seafood Chowder recipe from Food.com.
Author: PalatablePastime
This recipe is from Andrew Schloss's Art of the Slow Cooker.Mr. Schloss instructs, "The cornmeal thickens the soup and adds an appealing grainy texture. If you don't have cornmeal, substitute 1 tablespoon...
Author: Princess Pea
My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!
Author: Wildflour
Throw this chowder together and let it simmer away while you get the rest of dinner ready and its nearly done. Not only that but this is a light and tasty soup! This is not a thick chowder - when I want...
Author: Brooke the Cook in