got this recipe from BHG.com over the weekend and made it last night (a double batch to freeze for another meal) BUT it is gone! The family loved it!!!!! I forgot to add the bacon but it didn't seem to...
Author: Trish 1915
This recipe is from another site that states it is originally from the book, "Food Festivals Of Southern California--Travelers Guide and Cookbook", by Bob Carter
Author: Bens Mom
Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots...
Author: 2Bleu
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Author: sharflan
A hearty chowder, good served with hot soda bread. Be careful not to overcook the scallops, as they can turn rubbery. Sea scallops are large. If all you can find is the smaller bay scallops, do not quarter...
Author: Outta Here
Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.
Author: KelBel
My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up!
Author: Wildflour
Make and share this Awesome Lobster Chowder recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Low Fat Crab and Corn Chowder recipe from Food.com.
Author: TakeOut4Me
This colorful and delicious soup is high in protein and fiber while delivering only 4 grams of fat per serving. Part of the secret is low-fat sausage, which tastes almost exactly like the high-fat kind....
Author: lazyme
Every summer while growing up we went to northern Minnesota. One of the thingsI looked foreward to the most was having a bowl of wild rice soup and a black walnut ice cream cone.
Author: GotBoxer
I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!
Author: Kittencalrecipezazz
First served at Rossario's Restaurant with left over Walleye from traditional Friday night's Fish Fry. A tradition in Wisconsin. This recipe is adapted from my own Hoosier Potatoe soup and a chowder recipe...
Author: MadCity Dale
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion,...
Author: mtodryk
Just lovely served with pilot crackers or hardtack (recipe #143900). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
This is one of the best soups I have ever tasted! It is a perfect blend of smoky and spicy. I always quadruple the recipe to feed a crowd. I got this from Cuisine at Home and it has become a favorite with...
Author: MamaJ
Make and share this Monterey Clam Chowder recipe from Food.com.
Author: gourmet_girl
I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt....
Author: Donna H
My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full...
Author: anni703
Make and share this Atlantic Clam Chowder recipe from Food.com.
Author: Alia55
Make and share this Brats and Beer Cheddar Chowder recipe from Food.com.
Author: Wildflour
This recipe was submitted by Vivian Johnson for the Bricelyn Women of E.L.C.A Cookbook printed June 1993. Bricelyn, Minnesota is a little town where my dad grew up.
Author: BeccaB3c
Make and share this Peanut-Butter Vegetable Soup recipe from Food.com.
Author: Aarti D.
This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that...
Author: William Uncle Bill
Make and share this Bacon-Cheddar Cauliflower Chowder recipe from Food.com.
Author: sthies_10059370
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Author: nitko
I enjoyed this wonderful chowder in Victoria BC and tried to reproduce it @ home.Wonderful! A tasty trick:Puré 1/2 can of the clams; it really adds to the taste.
Author: Sageca
You can use almost any fresh or frozen fin fish for this tasty chowder. The pronounced flavors of the vegetables are tempered by the addition of cream at the end of the cooking. If using frozen fish, it...
Author: Golden Sunflower
You're gonna love this!! This will warm you up in no time. It's great for any time, though, not just in the winter. I like to serve a loaf of extra-sour rye bread, uncut and we just pull pieces off and...
Author: FLUFFSTER
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Poblano Chicken Chowder recipe from Food.com.
Author: Kaccy G.
Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-)...
Author: HokiesMom
I had this at a church function and searched out the person who brought it, so I could request the recipe. This is a fantastic recipe for using up leftover Thanksgiving turkey. Or, if you don't have any...
Author: Bridget Leigh
This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make,...
Author: momaphet
Make and share this Crab Corn Chowder in Less Than 30 Minutes recipe from Food.com.
Author: luvin spoonful
Comfort Food! This hearty chowder has great flavor and texture. A winner even for non-mushroom lovers - they're hidden amongst all of the other delicious vegetables! My 9 year old mushroom-hater gobbled...
Author: Patti Cake
I haven't tried this yet, but it reminds me of a soup I had at the New York Restaurant, An American Place.
Author: basia1
This is a quick and simple recipe for potato chowder. I threw in 2 cups of fresh garden broccoli into the chowder instead of serving it as a topping. The recipe tells you how to make it using Pampered...
Author: AmyZoe
Enjoy this oyster chowder, rich with cream, potatoes, bacon and vegetables. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I made this up from a combination of recipes found online because I couldn't find quite what I was looking for. This is a Salvadorean inspired seafood soup that is served in restaurants locally here and...
Author: NVirginian
Creamy, filling, tasty and easy. That's what I love about it! This chowder is wonderful comfort food and perfect on a cold night. Would go great with crusty bread. Note: For those with gluten intolerances,...
Author: Lingering_Dream
A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.
Author: Curt Newport
My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait...
Author: Babs in Toyland
This is so easy to make and is so good (especially in a bread bowl!) I keep a few cans of clams in the cupboard so that I can make it anytime!
Author: Quest4ZBest
I LOVE chicken corn chowder, but it is usually really high in calories. So, when the doctor told me that I need to lose some weight, I went a-hunting for a low-fat and low-cal version. What I found was...
Author: ksduffster
A yummy thick soup with hamburger, broccoli and chedder cheese. Serve on a chilly night in a bread bowl or with slices of thick crusty bread.
Author: southern chef in lo
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with common pantry ingredients, it is perfect for those chilly days when you don't want to head to the store. From...
Author: CaliforniaJan