Trying several corn chowders, I decided to try to come up with one with a little more pazazz. Atfer many errors, I developed this hearty corn chowder. I use Jimmy Dean or Williams brands of hot sausage...
Author: r_mess
Make and share this Chesapeake Chowder recipe from Food.com.
Author: ratherbeswimmin
Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...
Author: Arlo3606
Make and share this Hearty Potato Ham Chowder recipe from Food.com.
Author: JackieOhNo
Make and share this Chesapeake Clam Chowder recipe from Food.com.
Author: Bev I Am
This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.
Author: tamibic
This is basically a recipe I got off the Perdue website and added my own twist to it..Super simple, my whole family loved it......Give it a try and enjoy!!!
Author: Michele Lee
Make and share this The Mooring Restaurant's Clam Chowder recipe from Food.com.
Author: Punky Julster
This is a simple but delightful soup, just perfect for an autumm supper. If smoked chicken is unavailable, feel free to substitute smoked turkey, ham or simply cooked chicken
Author: Japanese Delight
A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white...
Author: Starrynews
Make and share this Antoine's Oyster Stew recipe from Food.com.
Author: KathyP53
The original (base) recipe came from Food Everyday Jan/2006 issue. I made just a few changes to suit our tastes...and it became a perfect fish stew!!
Author: katie in the UP
This is one of my cold-winter-day-stuck-in-the-house recipes. You can leave out the ham and just have Veggie Chowder. It's pretty good that way too.
Author: Patty Mae
This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I'm always on the lookout for new ways to fix it.
Author: dicentra
Make and share this Black and White Mexican Bean Soup recipe from Food.com.
Author: amandabroten1
This is based on a South Beach Diet cookbook recipe. The introduction states, "Yogurt and buttermilk add creaminess to this chunky chowder. Dill, bay leaf, and tarragon lend the perfect flavor accents."...
Author: mersaydees
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Author: Sallyanne
This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew...
Author: Manami
Chicken Tortilla Soup-Publically available at the resturaunt in Prescott, Arizona. Fabulous, easy, and quick. I use frozen corn instead of cutting it off of the cobb, canned tomatoes, and a Costco baked...
Author: debw1
This corn chowder can be a side dish or serve as a main meal. It is tasty and filling with 'hidden protein' (beans) that you'll never even notice. The recipe originally came from Nutrition Action and I've...
Author: Lowfat Linda
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!
Author: Lubie
A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted in the reviews adding some cooked potato and...
Author: Shahana
I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected so I had to use rice and corn in the soup to cut...
Author: snowwhiteRN
Make and share this Corn and Potato Chowder recipe from Food.com.
Author: Libby1
I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. This one is real good.
Author: Darlene Summers
For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
Author: Tebo3759
This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do...
Author: Da Long
This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks "Taste of Home's Quick Cooking." Enjoy!:o)
Author: shortstuff
In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe...
Author: Debi9400
This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!
Author: spatchcock
Posted in response to a request. I have never tried this only because I like New England style clam chowder better than Manhattan style.
Author: Tami B.
This so easy and sooooo wonderful. It's quick and easy to prepare -- and the entire family will love it. It's a great way to get the kids eating those veggies that they often snub their nose at. Just prepare...
Author: Bobbie
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty...
Author: Sherri at the Beach
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Author: 55tbird
You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making...
Author: echo echo
I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs.
Author: CarrolJ
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.
Author: Engrossed
This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.
Author: nitko
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a 1- to 2-pound section, cut it up and store it in the freezer and thaw a piece when you want to make a...
Author: Magikal Martha
I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when...
Author: Bonnie Young
This is great when it's cold and blustery outside. Serve with some hot crusty rolls and you have a winning combination.
Author: SJM7142
Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat...
Author: Tisme
My husband loves this creamy chowder, and it's good for lunchtime or as a light dinner served with focaccia wedges or rolls. It's also super-quick to make and get on the table.
Author: TasteTester
This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. Low fat and very healthy.
Author: PdxBarb
Make and share this Easy Creamy Clam Chowder recipe from Food.com.
Author: Kittencalrecipezazz
This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and...
Author: TheDancingCook
Since this is a hearty filling soup all you really need is crusty bread or buns to serve along side, if you have any leftover chicken throw it into the soup! The amounts may be doubled if desired, the...
Author: Kittencalrecipezazz