I was cleaning out the old recipe drawer this weekend and came across this gem dated 1978... It is an adaptation of an original from a friend of mine who was "Executive Chef " for a major hotel chain......
Author: Chef Shadows
This is a really filling vegetarian soup, which should be served before a light entree. It is easy to prepare and full of flavor.
Author: BeccaB3c
While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place...
Author: Gingerbee
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes,...
Author: star pooley
Only 5 ingredients - just dump it in and turn the crockpot on. Recipes is from Better Homes and Gardens.
Author: Pinay0618
Make and share this Smoked Haddock and Prawn Chowder recipe from Food.com.
Author: KTPie
Make and share this Vegetarian Corn Chowder recipe from Food.com.
Author: Moody
This is a creamy clam chowder recipe adapted for my lactose-free lifestyle. Its a pretty good copy and very filling!
Author: Sweet n Low
Make and share this Basic Tuna Chowder recipe from Food.com.
Author: William Ricardi
Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).
Author: southern chef in lo
Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken...
Author: duonyte
5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!
Author: superlemonbalm
This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they...
Author: Likkel
Make and share this New England Clam-less Chowder recipe from Food.com.
Author: TishT
Make and share this Low Cal Beef Taco Soup recipe from Food.com.
Author: Ally12867
I found this at TLC while looking for something else and I am glad I did! This makes a great weeknight meal because it uses quick prepared ingredients. I just use whatever frozen mixed veggies I have on...
Author: SarahBeth
This recipe was given to me by a bachelor who enjoys cooking, and making large quantities when he does.. It freezes well, and he makes up many individual servings for himself. I was never very fussy about...
Author: Cat..atude
This tasty chowder gets great flavor from Canadian bacon and scallions. The frozen peppers and potatoes slash prep time. From the WW website.
Author: xpnsve
It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe!...
Author: Chef PotPie
This is from a Carnival Cook book and I have made many times for my family - it is very simple to make and utterly delicious!
Author: katepate
This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known for it in the family. It's not good for you and...
Author: Engrossed
This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it.
Author: Catnip46
This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together.
Author: KelBel
You can use 2 leeks (white part only) in place of the onions. I mashed the veggies slightly with a potato masher before I served it just to thicken a bit. If you prefer a thicker soup then add in another...
Author: Kittencalrecipezazz
Make and share this Roasted Chicken and Corn Chowder recipe from Food.com.
Author: danica.crystal
This is a simple recipe that from the first time I tried it reminded me of the Maritimes where corn, potato and salted meats were historically a mainstay of most diets. In the Maritimes corn chowder was...
Author: Kim A. Heaphy
I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or...
Author: Lindas Busy Kitchen
Linda Dembroski who originated the recipe said: "This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family...
Author: Steve P.
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked...
Author: KyJo5096
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and...
Author: Laurrie Piland
My mom's recipe for a simple fish chowder. Wonderful and quick on a cold night! Very versatile. Not a thick tastes-like-flour-paste chowder. Just yummmm! Mom served it with Bisquick® brown sugar rolls,...
Author: czimm
Make and share this Black-Eyed Pea Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cod Chowder With Saffron and Potatoes recipe from Food.com.
Author: rainbowmorningglory
This is based on a recipe from Sunset's Crockery Cook Book. Its introduction says, "The cooking of Hungary provides the inspiration for this first-course vegetable soup, rich with the color, flavor, and...
Author: mersaydees
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation...
Author: Sydney Mike
This recipe is actually based on the chicken corn chowder from Boma at Disney World's Animal Kingdom Lodge, I've tweaked it a bit and added the poblano pepper for a little more flavor. If you have any...
Author: Bayoaksprincess
Make and share this Jalapeno Chicken Corn Chowder recipe from Food.com.
Author: loof751
Make and share this Beef and Bacon Chowder recipe from Food.com.
Author: Cookin In Texas
Heart-warming and rich, this soup comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A nice corn chowder with some bite. You can remove the seeds from the jalapeno pepper if you prefer it less spicy.
Author: Simplyjmay
This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.
Author: Joanie
Considering this is lower in fat, it is absolutely delicious. I love soups in the fall/winter and I made this one often. I serve this with a salad and fresh buns for a nice light supper.
Author: Abby Girl
Make and share this Spiced Pumpkin Soup With Prawns and Basil recipe from Food.com.
Author: Jewelies
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "Barley is a thirsty, thirsty grain. It can drink up to around four times its volume in water--or the soup liquid--so I strongly suggest...
Author: Engrossed
Make and share this Smoked Chicken Chowder recipe from Food.com.
Author: Julesong
Make and share this Green Chile Corn Chowder recipe from Food.com.
Author: BeccaB3c
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Author: Brooke the Cook in